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January 1 @ 8:00 am - January 31 @ 5:00 pm
Home to California’s oldest wine region and newest craft beer trail, Eat Tri-Valley is all about variety, from comfort food to haute cuisine. Try the award-winning tapas at Sabio on Main in Pleasanton or family-style it up with the innovative Indian cuisine of Frontier Spice. You’ll think you’re in Shanghai at Koi Palace in Dublin with their bustling carts of dim sum, then get your bib on for Southern inspired grub at Sauced BBQ & Spirits in downtown Livermore. For true California wine country cuisine, it’s the Restaurant at Wente Vineyards, and if you’re searching for the ultimate farm to table experience, look no further than Farmer’s Almanac in downtown Danville, where seasonal and local ingredients are the stars of the show. Pull up a chair and let us take you on a culinary tour of the region and world. Eat Tri-Valley!
Make yourself at home as our Tri-Valley cities’ restaurateurs tickle your taste buds and find out why people of excellent taste, Eat Tri-Valley!