McGrail is thrilled to partner with Terra Mia for a gourmet Italian wine dinner! Guests will enjoy a seated five-course dinner with five wines crafted by Winemaker, Mark Clarin.
22′ Peyton Paige Sauvignon Blanc paired with Insalata di Agrumi
Citrus salad, watercress, toasted pistachio
21′ Family Chardonnay paired with Arrotolato di Pollo alla Crema
Chicken roulade, latke, crème fraiche
19′ Cabernet Sauvignon Reserve paired with Maltagliati al Ragu’ di Salmone
Savory salmon and mushroom ragu served with house-made Maltagliati pasta
18′ Patriot Cabernet Sauvignon paired with Filetto di Manzo
Pepper crusted Filet Mignon, caramelized fennel, cauliflower purèe
Ashton’s Mais Fica (Dessert Wine) paired with Pane Dolce al Mirtillo Rosso
In-house baked, Italian-style spiced bread cake, cranberry glaze
Vegetarian substitutes are available only if confirmed 48 hrs. ahead of the event
Send us the details and we’ll add it to the Tri-Valley Events calendar.