Come enjoy a special evening with Range Life and Livermore winemakers, Collin Cranor & Craig Ploof of Nottingham Cellars & Typicite. Chef Bill Niles has prepared a seasonal 4-course menu to be paired with 4 fantastic & very different wines. The local winemakers will be on hand to help us all learn more about the amazing work that they do. The menu is $55 per person (full table participation is required) with optional wine pairings for an additional $35 per person. Head over to our reservations page to secure your spot!