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Taste Tri-Valley Italian Cooking Class

February 26, 2021 @ 5:30 pm - 7:30 pm

Join winemaker Steven K. Mirassou and Chef Katrina Stocker of @thehomesteadtraveler for two virtual Italian cooking classes on Zoom!
Friday, February 26 | 5:30 – 7:30 PM
Ragu Bolognese with Tagliatelle – Paired with Mia Nipote Sparkling Barbera and the new 2019 Sangiovese!
Sign up here.

Details

Date:
February 26, 2021
Time:
5:30 pm - 7:30 pm
Website:
https://visittrivalley.com/restaurantweek/

Venue

CA United States + Google Map

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