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Taste Tri-Valley Italian Cooking Class

February 26 @ 5:30 pm - 7:30 pm

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Join winemaker Steven K. Mirassou and Chef Katrina Stocker of @thehomesteadtraveler for two virtual Italian cooking classes on Zoom!

Friday, February 26 | 5:30 – 7:30 PM
Ragu Bolognese with Tagliatelle – Paired with Mia Nipote Sparkling Barbera and the new 2019 Sangiovese!

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Date:: February 26
Time:: 5:30 pm - 7:30 pm
Website:: https://visittrivalley.com/restaurantweek/

Venue

CA United States + Google Map

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