Join winemaker Steven K. Mirassou and Chef Katrina Stocker of
@thehomesteadtraveler for two virtual Italian cooking classes on Zoom!
Saturday, February 27 | 5:30 – 7:30 PM
Spinach Ricotta Ravioli with Marinara – Paired with Mia Nipote Sparkling Barbera and the new 2019 Sangiovese!
Sign up here.