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Layering Flavors: The Jelly Bean Experience
March 29 @ 6:00 pm - 9:00 pm$55
Concannon Vineyard invites you to join us in our newest series—The Somm Series! Hosted by our Estate Sommelier, LeeAnn Kaufman, have fun while you learn from an expert in these interactive and engaging educational wine classes.
Compare and identify flavors and components found in both wine and jelly bean candy in this unique experience. Learn how individual flavors are combined to create a final, identifiable flavor. This process is geared towards teaching the wine “tasting” concept to those who are new to wine and its nuances.