1 2 V I S I T T R I VA L L E Y.COM
THE BEST DIM SUM
IN THE BAY AREA
Named for a famous fishing village located in Hong Kong,
Koi Palace’s fishtail-shaped bar, live seafood in display tanks,
and lotus leaf-adorned carpet create a vibrant backdrop for
executive chef Johnny Tam’s meticulously prepared dishes.
Before he began crafting the Cantonese delicacies that appear
on Koi Palace’s daily lunchtime dim sum menu, Tam rose to
prominence as a chef in Hong Kong and honed his technique
during stints in Oakland and Las Vegas. Since 2008, Tam has
been masterfully coaxing the freshest flavors out of Koi Palace’s
popular lunchtime offerings, including shrimp dumplings, sticky
rice in lotus leaf, and shui mai with diced mushroom.
4288 Dublin Boulevard, Suite 213, Dublin
(925) 833-9090
768 Barber Lane, Milpitas
(408) 432-8833
www.koipalace.com
LYioveurrm Coitrye,, CSTA
SALES, RENTALS AND GUIDED TOURS.
Conveniently located in the Livermore Valley
Wine Country. See, smell and experience
wine country like never before comfortably
seated on a Pedego Electric Bike.
Pedego Livermore
www.PedegoLivermore.com
contact@PedegoLivermore.com
6538 Patterson Pass Rd,
Livermore, CA 94550
925.800.5330
JOHNNY TAM
Executive Chef
