Each year during the holiday season, Tri-Valley restaurants, cafés, and ice creameries take traditionally seasonal flavors and recreate them with their own added twist. From pumpkin bread pudding and carmel apple mimosas to pumpkin pie martinis and steamed cider, take a peek at this year’s festive offerings and start building your foodie wish list!
A must for mimosa-lovers, this Carmel Apple Mimosa from BottleTaps in Pleasanton is just one of four creative mimosa flavors featured in their new mimosa flight. These sweet, bubbly creations are only available on weekends during brunch, so make sure to visit BottleTaps Saturdays & Sundays from 11:30am-3pm to try this festive addition to their new mimosa flight!
Packed with seasonal spices, The Press Cafe has their own sweet spin on this autumnal staple. Available at either of their Livermore or Pleasanton locations!
Simply Fondue is known year-round for their creative cocktails, cheese and chocolate fondues, and delicious appetizers, but their Pumpkin Pie Martini is a seasonal offering you won’t want to miss! Also a local favorite is their Eggnogtini, stay tuned on their instagram page for more info!