Chef Rodney Worth, the force behind The Peasant & The Pear and multiple local restaurants, has been shaping the Tri-Valley dining scene for over two decades.
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Must See, Must Do
in The Tri-Valley
Looking for a little inspiration before your next trip to the Tri-Valley? Stay tuned on our blog where we highlight buzzworthy news, events you won’t want to miss, and where to find hidden gems throughout our beautiful region.
Discover the best mocktails, zero-proof wines, and creative alcohol-free options in the Tri-Valley for those who still want to sip...
From geological phenomenon to creepy crawly creatures: you'll want to see these 5 hidden gems at Mount Diablo State Park....
Keep Exploring
Meet Chef Francis Hogan, Executive Chef and Partner of Sabio Hospitality Group. His his ingredient-driven cuisine in the Tri-Valley has earned Michelin and Wine Spectator recognition, and he's expanding his impact with Crush’d in Danville.
Chef Jose Hernandez, Executive Chef at Forbes Mill Steakhouse, brings his passion for quality ingredients and precise technique to the forefront, crafting exceptional dishes that honor his culinary inspirations.
Chef Elvin Sanchez, Executive Chef at Tides, brings his signature blend of American comfort food with Latin influences to the Tri-Valley.
Chef Maurice Dissels, Executive Chef and Owner of Oyo, brings the bold, eclectic flavors of Guyanese cuisine to the Tri-Valley.
The Tri-Valley is naturally romantic, whether your plan is to wine and dine, take in gorgeous views, or …
