Neighborhood scoop shop serving gelato, sorbet & sweets in petite quarters with a welcoming vibe. They mix nut butters and infuse flowers, combine cream, milk and sugar to achieve the smoothness they need to serve you the best gelato possible!
They use fresh fruit, which they personally select every week, following the seasons for their sorbets.
Their recipes come from the great Italian tradition of gelato making and reflect their food philosophy: fresh, simple, high quality ingredients crafted by hand make the best food. The owners grew up in Italy and they believe that is the only way.
Go in for a scoop of their famous Toasted Almond with Caramelized Figs or a taste of smooth Stracciatella.