One of the most authentic Sichuan restaurants in the Bay Area
The menu celebrates both the spirit of ancient Sichuan cooking and the bounty of California. They serve wild fish, humanely raised meats and poultry, and organic produce whenever possible. Everything we serve is created on premises.
Monday through Friday: 11:00 am – 3:00 pm and 4:00 pm – 9:30 pm
Saturday and Sunday: 11:00 am – 9:30 pm