This Texas-born chain serves only fresh, never frozen, 100 % All-American, premium-cut beef on buns baked in-house. Fuddruckers 1/3, 1/2, 2/3 and one pound burgers are grilled to order and placed on a scratch-baked sesame-seed topped bun made fresh daily —ready for guests to pile it high at the free produce bar.
Hours
Sunday through Thursday: 11:00 am – 10:00 pm
Friday and Saturday: 11:00 am – 11:00 pm
