Taste Tri-Valley Restaurant Week

10 days of exclusive specials at local restaurants and wineries

Taste Tri-Valley Restaurant Week highlights the diverse culinary scene of our region over the span of 10 delicious days in the form of special foodie events, unique menu offerings, and exclusive deals to over 30 restaurants and wineries in the Tri-Valley.

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Participating Restaurants

Taste your way through the Tri-Valley! View participating restaurants by location or cuisine below.

AMERICAN

ASIAN/INDIAN

Californian

ITALIAN/PIzzA

MEDITERRANEAN

SOUTHWEST/Mexican

American

BallyBunion Bar and Grille

Located in the Holiday Inn Dublin Pleasanton. Serving breakfast, dinner, and featuring a full bar.

$25 Dinner Menu

House Salad
10 oz ribeye steak
Baked Potato
Cheesecake

BottleTaps

Premiere restaurant and taproom featuring 30 taps and over 250 selections of beer, wine, cider, mead, kombucha, and non-alcoholic beverages. Offering an eclectic food selection meant to pair perfectly with your favorite beverages.

$15 Lunch Menu

House-Made Pastrami Rueben
Cup of the Beer Cheese Chowder

$25 Dinner Menu

House or Caesar Salad
Chicken and Sausage Jambalaya
Chocolate Ganache Cake

DANVILLE Brewing Co.

Nationally award-winning industrial brewpub with patio serving house brews, guest beers & modern American eats. Located in the heart of Downtown Danville.

$15 Lunch Menu

Your Choice of Lunch Entree:

Beet Salad or Fuji Melt or Chicken BLT or Ruben Sandwich

Plus:

16 oz Danville Brewing Draft Pour

DANVILLE HARVEST

Local family-owned restaurant committed to providing the community of Danville and the surrounding area an honest and quality dining experience.

$35 Dinner Menu

Chopped Salad
Roasted Chicken | garlic-dijon marinade, root vegetable medley, chicken demi-glaze
Ice Cream Sundae

Eddie PapA's Great American Hangout

Family friendly American style bar and grill featuring regional dishes from throughout the United States, locally sourced ingredients and handcrafted artisan beverages. Family owned and operated.

$25 Lunch Menu

First Course

Watsonville Strawberry Salad | organic mixed greens, Pt Reyes blue cheese, candied pecans, red onions, golden balsamic agave dressing

Castroville Artichoke Soup | award winning soup with artichokes, Anaheim chilies gluten free

Second Course
Select from the following:

Santa Barbara Chicken Club | grilled chicken, avocado, hickory smoked bacon, lettuce, tomato, red onion, Eddie’s almost famous buttermilk ranch, locally baked Salt Craft artisan roll
Santa Maria Tri-Tip Dip| Santa Maria spiced tri tip, caramelized bell peppers and onions, Gouda, beef au jus, locally baked Salt Craft artisan roll
San Diego Avocado Tacos | crispy cauliflower, fresh avocado, agave chipotle sauce, creamy Southwestern ranch, slaw
Mama’s American Wagyu Meatloaf | Wagyu beef, rosemary red wine gravy, garlic mashed potatoes, Southern green beans

Dessert

New Orleans Butterscotch Beignets | New Orleans style doughnuts filled with our house made butterscotch

$35 Dinner Menu

First Course

Watsonville Strawberry Salad | organic mixed greens, Pt Reyes blue cheese, candied pecans, red onions, golden balsamic agave dressing

Castroville Artichoke Soup | award winning soup with artichokes, Anaheim chilies gluten free

Second Course
Select from the following:

Seattle Salmon | tomato pearl cous cous, saffron turmeric, tomato-cucumber red onion salad
Armenian Street Tacos | Inspired by Eddie’s mom, sirloin steak, blistered tomatoes, sumac onions, house made pickles, Hye Sauce, lavash flatbread, tomato cucumber salad
Sedona Chipotle Cauliflower | crispy cauliflower, fresh avocado, agave chipotle sauce, basmati rice, creamy Southwestern ranch
Mama’s American Wagyu Meatloaf | Wagyu beef, rosemary red wine gravy, garlic mashed potatoes, Southern green beans

Dessert

New Orleans Butterscotch Beignets | New Orleans style doughnuts filled with our house made butterscotch

Livermore Wine

A glass of Wente Riva Ranch Chardonnay or Wood Family Merlot

FRESH MILLIONS - DUBLIN

Fast and casual restaurant serving up wok-style cooking hot bowls, sandwiches, wraps and salads. Featuring made to order items, global flavors and lots of variety!

$15 Lunch Menus

Any Chicken or Veggie Hot Bowl or Panini Sandwich, a regular fountain drink and cookie

Any Chicken or Veggie Panini Sandwich, a house side salad and a regular fountain drink

Any Chicken or Veggie Hot Bowl Wrap, a regular fountain drink and cookie

No substitutions allowedSteak and Shrimp ExcludedAll items subject to sales tax

$20 Dinner Menu

Any (1) Hot Bowl, (1) Panini Sandwich and (1) order of Tots

No substitutions allowedSteak and Shrimp ExcludedAll items subject to sales tax

$35 Dinner Menus

Any (2) Chicken or Veg Hot Bowls, (2) house side salads and (2) cookies

Any (2) Chicken or Veg Hot Bowls, (2) house side salads and (2) regular fountain drinks

No substitutions allowedSteak and Shrimp ExcludedAll items subject to sales tax

Oyo

Oyo Restaurant features the unique essence of South American flavor, featuring Guyanese flavors, curries and lo-mein from Eastern Asian, Jerk Chicken and Rundown Fish from the Caribbean, Pepper Pot from West Africa, and South American Paella.

$25 Lunch Menu

Tapas Sampler | Pholourie, Chicken Street Food Double, Beef Patty
Mixed Green Salad | Hydroponic Bib Lettuce, Baby Kale, Wild Aruglua, lolarosa greens, Citrus Dressing
Hen House Draft Beer (12 oz) or Specialty Non-Alcoholic Beverage | Big Chicken, Double IPA, Single IPA, Oatmeal Porter, Red Saison

$50 Dinner Menu

Tropical Salad | Hydroponic Lettuce, Red Oak, jackfruit, mango, avocado, olives, papaya, watermelon Radish, Toasted Coconut Lime Dressing
Oyo Paella | Shrimp, chicken, pork sausage, fresh corn, roasted bell peppers, peas, safron, bomba rice
Oyo Bananda Bread Pudding | Passion Sauce, Mango Ice Cream

SideTrack Bar + Grill

Burgers & cocktails served in a relaxed setting with sports on big-screen TVs & 2 roomy patios. Featuring casual American fare and a broad beer selection.

$25 Lunch Menu

Includes the following:

Cubano Sandwich with Fries
Thai Sweet Chili Cauliflower Wings

Sourdough & Co.

Known for their sandwiches, soups and salads and for their freshly baked Sourdough Bread, served warm. Featuring an array of meats, cheeses and with a special house spread.

$15 Lunch Menu

French Dip Meal with Clam Chowder

THE GROWLER

Pub style restaurant with fast and friendly service. Featuring an array of delectable dishes including fish and chips, burgers, sandwiches, salads, and much more. Home to a dynamic and broad craft beer menu.

$20 Dinner Menu

2 Drinks (beer, wine or well cocktail)
2 Appetizers of your Choice (Toctchos, Smoked Wings, Buffalo Cauliflower Bites or Poutots)

ZEPHYR GRILL & BAR

Offering classic American cuisine in a warm and inviting atmosphere in Downtown Livermore since 2004.

$15 Lunch Menu

View 2-course $15 lunch menu

$25 Lunch Menu

View 2-course $25 lunch menu

$35 Dinner Menu

View 3-course $35 dinner menu

$50 Dinner Menu

View 3-course $50 dinner menu

Special Wine Pairing Offer

When dining at Zephyr Grill & Bar: Add a bottle of Collaboration Chardonnay or Collaboration Red Blend by Las Positas Vineyards for 20% off at $28.80 (regularly $36) and receive 2 complimentary wine tastings at the winery.

Asian/Indian

KOJA KITCHEN

Reinvented Korean-Japanese flavors in the form of special gourmet sandwiches infused with the best cuisines.

$25 Lunch Menu

Lunch for two people

2 Original KoJas | Korean BBQ short rib, lettuce, katsu aioli, sesame seeds served between two crispy garlic rice buns
1 Large Plain Fries
2 x Fountain Drink | Choice of Beverage: Brisk Raspberry Tea, Crush Orange, Diet Pepsi, Fruit Punch, Pepsi, Sierra Mist Lemon Lime

Combo is for pick-up ONLY at the Dublin location and not available through the delivery partners.

Online Ordering available – www.kojakitchen.com

Burma! Burma!

Traditional Burmese fare with over 20 years of experience crafting authentic Burmese cuisine. Served with imported wines in relaxed, airy surrounds.

$40 Dinner Menu

Dinner for 2:

Your Choice of 2 Entrees
Your Choice of Any Appetizer
2 Individual Sides Rice

Entrees include any Chicken, Beef, Seafood, Lamb, Pork and Vegetable options. Noodles, Side Dishes, Salads, and Soups don’t count as an Entree.

BANGKOK 101 THAI CUISINE

Authentic Thai cuisine located in the heart of the Tri-Valley.

$25 Lunch Menu

Chicken Pad Thai
Chillies and Basil Chicken
Small Chicken Tom Yum Soup

$35 Dinner Menu

Chicken Pad Thai
Chicken Yellow Curry
Grilled BBQ Pork

CHAAT BHAVAN

Family-owned Indian vegetarian food featuring quick bites, large meals, and plenty of vegan options.

$25 Lunch Menu

Includes the following:

Dahi Papdi Chaat
Choice of Vada Pay or Mixed Veg Pakora
Choice of Chana Bhatura or Kulche Chole
Choice of Mango Lassi or Tea or Chaas

$50 Dinner Menu

Includes the following:

Choice of Chaat Samosa or Aloo Tikki Chana
Choice of Gobi Manchurian or Veg Manchurian
Choice of Paneer Tikka Masala or Kofta Curry or Saag Paneer
Choice of Dal Makhni or Tadka Dal or Chana Masala
Rice
Choice of Garlic Nan(2) or butter Nan(2) or Roti(4pc)
Choice of Rasmalai or gulab Jamun or Kheer

Gobi Mongolian Grill

High-quality Mongolian barbecue experience where guests get to select from a wide variety of fresh vegetables, meats, and more! Enjoy their self-serve set up and explore new flavors using endless combinations from their huge selection of sauces and spices.

$15 Lunch Menu

Large Lunch Serving
Fountain Drink
Ice Cream

$25 Lunch Menu

Lunch for 2

2 Medium Lunch Servings
2 Fountain Drinks

$20 Dinner Menu

1 Medium Dinner Serving
1 Kid’s Dinner

$35 Dinner Menu

Dinner for 2

2 Large Dinners
2 Drinks
2 Ice Creams

$50 Dinner Menu

Dinner for 4

4 Medium Dinner Servings

Thai House Restaurant

Thai house is a family-owned business that opened in 2003 and has received Michelin guide reccomendations since 2011. Featuring homemade sauces and classic Thai dishes.

$50 Dinner Menu

Thaihouse Wrapped | Lettuce wrapped ground prawns, chicken, jicama, walnut, green onion, crispy noodles with sweet and sour sauce.
Pineapple Fried Rice
Pad Thai Chicken
1 Thai Iced Tea

Californian

Bridges Restaurant and Bar

California-American cuisine with an Asian influence. Serving up delicious food & drinks in a distinctive atmosphere.

$50 Dinner Menu

First Course:

Arkansas Black Apple & Central Coast Big Rock Blue Cheese Salad | organic mixed baby greens, candied pecans, maple vinaigrette

Your Choice of Entrée:

Sautéed Atlantic Salmon, Saffron -Tarragon Aioli | artichoke, charred fennel, sun dried tomato & white bean cassoulet
Grilled Flat Iron, Red Wine Demi | roasted garlic & scallion red potato mash, escarole, fall mushroom conserva
Fresh Herb Chicken Two Ways, Truffle Butter | roasted mixed mushrooms, crispy polenta cake
Butternut Squash Risotto | swiss chard, trumpet mushrooms, toasted pumpkin seeds, creme fraiche

Dessert:

Flourless Chocolate Cake | mixed berry sauce and chantilly

pairings wine bar restaurant

Contemporary Californian full-service restaurant & wine bar known for live music & an in-house wine club. Features over 12 different wine flights as well as wines by the glass and bottle. Serves a variety of small and large plates, with vegan and vegetarian options available.

$25 Lunch Menu

Caesar Salad
Chicken Breast Stuffed with Artichoke
Spinach and Cheese Served with Potatoes and Sautéed Vegetables
2 Beignets with Chocolate and Caramel Sauces.

$50 Dinner Menu

2-Firecracker Chicken or Cauliflower | fried to perfection served with sambal chili-plum sauce and honey sriracha aioli
Butternut Squash Flatbread | ricotta, havarti, caramelized onion, sage, toasted pine nuts, pomegranate infused cranberries, balsamic reduction
Your Choice of a Bottle of Organic White Protocolo or Campos Cab Franc

SABIO ON MAIN

Upscale bistro serving modern Spanish-Californian cuisine & drinks in a sleek space with 2 patios. A Michelin Guide California 2021 restaurant and 4-year winner of Wine Spectator Award Wine List. Named one of the Best 50 Bay Area Restaurants by Mercury News.

$50 Dinner Menu

1st Course

Winter Chicory & Salt Roasted Beet Salad with Ricotta salata, candied walnuts, Shin Li Pears, Orange Vinaigrette

2nd Course

Your Choice of:

Pasturebird Chicken Breast with Iacopi Sorona Beans, Escarole, & Meyer Lemon Relish

CreamCo Meats Coulotte Steak with Roasted Brussels Sprouts, Fermented Potatoes & Sauce Bordelaise

Lion’s Mane Mushroom Pot Pie

3rd Course

Lemon Thyme Donuts with Meyer Lemon Curd

THE VINE AND SPIRITS

Upscale restaurant and bar serving quality food, premium wine, and top-shelf spirits in a friendly, relaxed atmosphere.

$20 Dinner Menu

Vine Burger | sharp American cheese, caramelized onions, tomato, little gems, Russian dressing.
House cut french fries
Paired with Cline Family Estates Pinot Noir

Grilled Chicken Breast Sandwich | pesto, charred peppers, baby arugula, crescenza
House cut french fries
Paired with Copain Chardonnay

$50 Dinner Menu

Pan Roasted Atlantic Salmon with Miso Butter Sauce
Lemon broccolini
Black rice
Carrot puree
Paired with Copain Chardonnay
Chocolate Truffles Dessert Sea Salt Dark Chocolate Mt. Diablo Deluxe (Milk & Dark Chocolate)

Grilled Flat Iron Steak with Red Wine
Tomato Demi truffled potatoes, baby spinach, fennel, trumpet mushrooms
Paired with Cline Family Estates Pinot Noir
Chocolate Truffles Dessert Sea Salt Dark Chocolate Mt. Diablo Deluxe (Milk & Dark Chocolate) Raspberry Dark Chocolate

Italian/Pizza

De La Torre's Trattoria

Quintessential Italian trattoria located in Pleasanton, serving trattoria classics made with locally grown produce, naturally raised meats and family wineries in Italy and California.

$35 Dinner Menu

Includes the following:

Primavera Salad: organic field lettuces/apples/gorgonzola/glazedwalnuts/red onions/balsamic dressing
Ravioli filled with beef and ricotta/tossed in a creamy marinarasauce/topped with mozzarella cheese/baked in a brick oven
House made Chocolate Creme Brulee/topped with fresh blueberries/servedwith Italian biscotti

$50 Dinner Menu

Includes the following:

Primavera Salad: organic field lettuces/apples/gorgonzola/glazedwalnuts/red onions/balsamic dressing
Ravioli filled with beef and ricotta/tossed in a creamy marinarasauce/topped with mozzarella cheese/baked in a brick oven
House made Chocolate Creme Brulee/topped with fresh blueberries/servedwith Italian biscotti

Paired with:

7 oz. Cuda Ridge Wines, Livermore Valley Cabernet Franc glass withdinner
3 oz. Cuda Ridge Wines, Livermore Valley Petit Verdot with dessert

locanda amalfi

Locanda Amalfi specializes in Neapolitan thin-crust pizza, pasta & small bites in a trendy, warm atmosphere.

$25 Lunch Menu

Starter: Choice of Seasonal Salad (V) or Coccole
Entrée: Choice of Paccheri Caprese (V), Margherita Pizza (V) or Pappardelle Bolognese

$50 Dinner Menu

Starter: Choice of Shishito Peppers (V), Polpo Alla Venezia or Fritto Misto
Entrée: Choice of Pizza Tartufo, Ravioli Di Aragosta, Brasato or Eggplant Parmigiana (V)

locanda Ravello

Polished pizzeria for Neapolitan pies, sides & a full bar in a contemporary, airy interior.

$25 Lunch Menu

Starter: Choice of Homemade Meatball or Seasonal Salad (V)
Entrée: Choice of Margherita Pizza (V) or Neopolitan Ragú with Rigatoni

$50 Dinner Menu

Starter: Choice of Homemade Meatball or Arancini (V)
Entrée: Choice of Brasato or Gnocchi Sorrentina (V)
Dessert: Panna Cotta

locanda WINE BAR

Locanda Wine Bar is an Italian restaurant and wine bar specializing in Neapolitan dishes, craft cocktails, and an incredible wine list.

$25 Lunch Menu

Starter: Choice of Insalata Locanda or Caesar Salad
Entrée: Choice of Cannelloni della Mamma (V) or Lasagna della Mamma

$50 Dinner Menu

Starter: Antipasti Locanda for Two
Entrée: Each guest choice of Tonno al Sesamo, Tagliata Di Manzo or Cannelloni della Mamma (V)

MOUNTAIN MIKE'S DUBLIN

Local pizza joint serving up classic pies using premium ingredients. To take advantage of these offers, mention Taste Tri-Valley Restaurant Week when ordering.

$15 Lunch Menus

Dine-In:

1 Mini Pizza with Choice of 3 Toppings
1 Glass of Wine

Dine-In or Take Out:

1 Mini Pizza with Choice of 3 Toppings
1 choice of appetizer (Small Garlic Bread with Cheese or Jalapeño Poppers or Mozzarella Sticks)

$25 Lunch Menus

Dine-In:

1 Small Specialty Pizza
1 Glass of Wine

Dine-In or Take Out:

1 Small Specialty Pizza
1 Fountain Drink
1 Choice of Appetizer (Small Garlic Bread with Cheese or Jalapeño Poppers or Mozzarella Sticks)

$20 Dinner Menu

1 Small Specialty Pizza
1 2-liter bottle of soda

$35 Dinner Menu

1 Medium Specialty Pizza
1 2-liter bottle of soda
1 Appetizer or your Choice (Small Garlic Bread with Cheese, Jalapeño Poppers, or Mozzarella Sticks)

$50 Dinner Menu

1 Large Specialty pizza
1 2-liter bottle of soda
1 Small Cinnamon Dessert Pizza
1 Appetizer of your Choice (Small Garlic Bread with Cheese, Jalapeño Poppers, Mozzarella Sticks)

NAMASTE PIZZA

Pizzeria with an Indian Twist. Featuring artisan pizzas with flavorful Indian toppings and sauces made from scratch.

$20 Lunch or Dinner Menu

3 Personal Size Pizzas

This offer only available for dine-in and take out during lunch or dinner. Cannot be combined with any other offer or promotions. Extra charge for spicy gyro.

$35 Lunch or Dinner Menu

1 Medium (12″) Speciality Pizza
Small Bread
Small Salad

This offer only available for dine-in and take out during lunch or dinner. Cannot be combined with any other offer or promotions. Extra charge for spicy gyro.

$50 Lunch or Dinner Menu

1 Large Specialty Pizza
Tacos (3pc)
Medium Bread
2 liter soda

This offer only available for dine-in and take out during lunch or dinner. Cannot be combined with any other offer or promotions. Extra charge for spicy gyro.

Provence Pizza

Authentic Neapolitan style pizza using organic, locally sourced ingredients.

Special Menu Coming Soon!

ZACHARY'S PIZZA

100% employee-owned, and home to over 225 ‘Best Pizza’ awards. Specializes in Chicago-style stuffed and traditional thin-crust pizza.

$15 Lunch Menus

Available 11am – 4pm

Small Stuffed Pizza

Medium Thin Pizza

Limit 4 Toppings

$35 Dinner Menus

Medium Stuffed Pizza
Entree Salad of Choice

Large Thin Zachary’s Favorite Pizza
Entree Salad of Choice

$50 Dinner Menus

Large Stuffed OR Extra Large Thin Zachary’s Favorite Pizza
Entree Salad of Choice
Zachary’s Meatballs

Large Stuffed OR Extra Large Thin Zachary’s Favorite Pizza
Entree Salad of Choice
Small Thin Cheese Pizza OR Small One Topping Pizza

Medium Stuffed & Medium Thin Zachary’s Favorite Pizza

$15 Cocktail Special

Any Two Signature Cocktails

Mediterranean

FALAFEL VILLAGE

Serving up quality Halal food using inherited recipes from generations of experience chefs that mastered the rich flavors of authentic Mediterranean cuisine and kabob.

$15 Lunch Menu

Lunch for 1 person

Your Choice of Wrap:
- Falafel
- Chicken Shawarma
- Gyro
- Chicken Kabob
- Lamb & Beef Kufta
- Lamb & Beef Burger
Fries
Drink
Baklava
Sauce

$25 Lunch Menu

Lunch for 2 people
Choose any 2 meals

Wrap Meal (includes fries and drink):

Choose your Wrap
- Falafel
- Chicken Shawarma
- Gyro
- Chicken Kabob
- Lamb & Beef Kufta
- Lamb & Beef Burger

Plate Meal (includes rice, hummus, salad, bread):

Choose your Plate
- Falafel
- Chicken Shawarma
- Gyro
- Chicken Kabob
- Lamb & Beef Kufta

$20 Dinner Menu

Dinner for 1 person

Your Choice of Plate (includes rice, hummus, salad, bread):
- Falafel
- Chicken Shawarma
- Gyro
- Chicken Kabob
- Lamb & Beef Kufta
- Beef Kabob
Side of Dolmas
Baklava
Sauce

$35 Dinner Menu

Dinner for 2 people

Your Choice of 2 Plates (includes rice, hummus, salad, bread):
- Falafel
- Chicken Shawarma
- Gyro
- Chicken Kabob
- Lamb & Beef Kufta
2 Sides of Dolmas
2 Baklavas
2 Sauces

$50 Dinner Menu

Dinner for 4 people

Four Unique Servings of Meat:
- Chicken Kabob
- Beef Kabob
- Lamb Kabob
- Lamb & Beef Kufta
Served on a bed of rice
Hummus
Salad
Bread

Yafa Hummus - Livermore

Yafa Hummus is a wonderful family-run operation with a warm, friendly vibe, and is a great spot for a casual lunch or dinner, or for take-out. Visit their Livermore or Dublin locations.

Special Menu Coming Soon!

Yafa Hummus - Dublin

Yafa Hummus is a wonderful family-run operation with a warm, friendly vibe, and is a great spot for a casual lunch or dinner, or for take-out. Visit their Livermore or Dublin locations.

Special Menu Coming Soon!

Southwest/Mexican

Cocina Hermanas

Mexican restaurant serving traditional Mexican food with a California fusion.

$35 Dinner Menu

Enchilada Dinner
Churros

POSADA

Contemporary Southwestern cuisine with a Latin flair and extensive wine list.

$50 Dinner Menu

Posada Salad | arugula, pickled cabbage, fried corn strips, requeson with poblano peppers cilantro vinaigrette
Pork Tenderloin and Requeson Stuffed Squash | dijon sweet pepper sauce, mango habanero vinaigrette requeson with roasted poblano peppers and onions, cheddar cheese
Blueberry Mousse mascarpone cheese, white chocolate, whipped cream, blueberry reduction, chocolate sauce

TAQUERIA AZTECA

Local Taqueria specializing in Michocan Mexican classics with a wide variety of birria, tamales, burritos, breakfast dishes, local craft beer, micheladas, and more.

$15 Lunch Menus

Lunch Menus for 1 person

3 Tacos de Birria and Consome
Chips & Salsa
Mexican Jarritos

PhoBirria
Chips & Salsa
Mexican Jarritos

Super Burrito
Chips & Salsa
Mexican Jarritos

$25 Dinner Menu

Dinner for 1 person

3 Tacos de Birria and Consome
Chips & Salsa
Michelada

PhoBirria
Chips & Salsa
Michelada

Super Burrito
Chips & Salsa
Local Craft Beer

Participating Partners

Looking for the perfect pairing? View the following special offers and events from participating wineries and breweries.

Cuda Ridge Wines

Cuda Ridge Wines produces award-winning, Bordeaux style wines from the premier vineyards of Livermore Valley. Family-owned winery featuring handcrafted, small lot, limited production wines that offer unique character and complexity.

Book a reservation to visit their tasting room or visit De La Torre’s Trattoria to try their wines paired with a delicious meal.

Las Positas Vineyards

Family-owned, full production winery featuring award-winning wines and breathtaking views of Livermore Valley Wine Country.

Sample a special food and wine pairing by attending the Taste Tri-Valley Chef Collaboration Kick-Off Dinner
When dining at Zephyr Grill & Bar: Add a bottle of Collaboration Chardonnay or Collaboration Red Blend by Las Positas Vineyards for 20% off at $28.80 (regularly $36) and receive 2 complimentary wine tastings at the winery.

McGrail Vineyards

Family-owned winery located near Poppy Ridge Golf Course featuring sweeping vineyard views and a broad selection of estate grown varietals.

Book a reservation to visit their tasting room, or taste their wines by attending Foods Around the World: Beer vs. Vine 5-Course Dinner.

Shadow Puppet Brewing Company

Shadow Puppet is family-owned craft brewery specializing in designing unique beer flavor profiles by combining traditional brewing techniques with uncommon ingredients. Featuring 22 beers all freshly made in-house, including tasters, flights, pints & pitchers, plus light snacks to much on and a rotating schedule of food trucks.

Attend their Beer Blending Party and create your own custom beer blends by mixing and matching their 24 beers on tap.
Visit their tasting room on Saturday, February 19th to try their special Taste Tri-Valley Beer & Food Pairings menu in partnership with Rye Culinary Services.

Special Events

Chef Collaboration
Kick-Off Dinner

Enjoy a special prix-fixe dinner featuring Chef Francis Hogan of Sabio on Main, Chef Matt Greco of Salt Craft Bakery and Catering, Chef Eduardo Posada of Posada, and Chef Tullio Rosano of Locanda Restaurants, with each chef presenting a course and including expertly paired local wines from Las Positas Vineyards, Nottingham Cellars, and The Lineage Collection.

The dinner will benefit Open Heart Kitchen, the largest hot meal program of its kind in the Tri-Valley area.

Foods around the World: Beer Vs. Wine 5-Course dinner

Enjoy a 5-course dinner brought to you by Chef Andre Muller of BottleTaps. Each course will be paired with a McGrail Vineyard wine and a beer, cider, or mead selected by BottleTaps owner and Certified Beer Judge, Eric Wall.

Heather McGrail, Eric, and Chef Muller will discuss each course and pairing. After each course, vote for which pairing you enjoyed most! Featuring Californian, Polynesian, Asian, French & Greek cuisines.

Beer Blending Party

Join Shadow Puppet Brewing Company for an evening of mixing and matching 24 beers on tap to create your own custom beer blends! Choose beers on your own or select from the secret staff menu. Ticket includes a 5oz. beaker glass and unlimited pours between 5pm-8pm.

Beer Judging 101

Sample world class brews and go over their unique characteristics in detail. Presented by Grand Master VII beer judge David Beckham, assisted by Grand Master level BJCP judge Brian Cooper. Hone your abilities to perceive and discuss beer. Learn terms official beer judges use, and expand your own understanding of different types of beer.

Space is limited. Call or email to reserve your spot: (925)399-8322 or beerjudge@bottletaps.com.

Beer & Food Pairings with rye culinary services

Shadow Puppet Brewing Company and Rye Culinary Services have partners up for a special Taste Tri-Valley Restaurant Week beer-centric food menu, available Saturday, February 19th. Not only are Shadow Puppet beers used in the recipes, but the menu was tailored to pair with beers on tap. Check out the menu below!

de la torre's trattoria & Cuda Ridge wine pairings

De La Torre’s Trattoria will be providing optional add-on wine pairings with your meal from Cuda Ridge Wines. Their $50 dinner menu includes their Primavera Salad, Ravioli filled with beef and ricotta, and house-made chocolate creme brulee paired with a 7 oz. glass of Livermore Valley Cabernet Franc with dinner and a 3 oz. glass of Livermore Valley Petit Verdot with dessert.

Take advantage of this special restaurant-winery partnership for the duration of Taste Tri-Valley.