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Restaurant Week

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Taste Tri-Valley Restaurant Week

10 days of exclusive specials at local restaurants and wineries

Taste Tri-Valley Restaurant Week highlights the diverse culinary scene of our region over the span of 10 delicious days in the form of special foodie events, unique menu offerings, and exclusive deals to over 30 restaurants and wineries in the Tri-Valley.

Participating Restaurants

Taste your way through the Tri-Valley! View participating restaurants by location or cuisine below. 

American

Located in the Holiday Inn Dublin Pleasanton. Serving breakfast, dinner, and featuring a full bar.

  • House Salad
  • 10 oz ribeye steak
  • Baked Potato
  • Cheesecake

Premiere restaurant and taproom featuring 30 taps and over 250 selections of beer, wine, cider, mead, kombucha, and non-alcoholic beverages. Offering an eclectic food selection meant to pair perfectly with your favorite beverages.

  • House-Made Pastrami Rueben
  • Cup of the Beer Cheese Chowder
  • House or Caesar Salad
  • Chicken and Sausage Jambalaya
  • Chocolate Ganache Cake

Nationally award-winning industrial brewpub with patio serving house brews, guest beers & modern American eats. Located in the heart of Downtown Danville.

Your Choice of Lunch Entree:

  • Beet Salad or Fuji Melt or Chicken BLT or Ruben Sandwich

Plus:

  • 16 oz Danville Brewing Draft Pour

Local family-owned restaurant committed to providing the community of Danville and the surrounding area an honest and quality dining experience.

  • Chopped Salad
  • Roasted Chicken | garlic-dijon marinade, root vegetable medley, chicken demi-glaze
  • Ice Cream Sundae
Eddie PapA's Great American Hangout

Family friendly American style bar and grill featuring regional dishes from throughout the United States, locally sourced ingredients and handcrafted artisan beverages. Family owned and operated.

First Course

  • Watsonville Strawberry Salad | organic mixed greens, Pt Reyes blue cheese, candied pecans, red onions, golden balsamic agave dressing

OR

  • Castroville Artichoke Soup | award winning soup with artichokes, Anaheim chilies gluten free

Second Course
Select from the following:

  • Santa Barbara Chicken Club | grilled chicken, avocado, hickory smoked bacon, lettuce, tomato, red onion, Eddie’s almost famous buttermilk ranch, locally baked Salt Craft artisan roll
  • Santa Maria Tri-Tip Dip| Santa Maria spiced tri tip, caramelized bell peppers and onions, Gouda, beef au jus, locally baked Salt Craft artisan roll
  • San Diego Avocado Tacos | crispy cauliflower, fresh avocado, agave chipotle sauce, creamy Southwestern ranch, slaw
  • Mama’s American Wagyu Meatloaf | Wagyu beef, rosemary red wine gravy, garlic mashed potatoes, Southern green beans

Dessert

  • New Orleans Butterscotch Beignets | New Orleans style doughnuts filled with our house made butterscotch

First Course

  • Watsonville Strawberry Salad | organic mixed greens, Pt Reyes blue cheese, candied pecans, red onions, golden balsamic agave dressing

OR

  • Castroville Artichoke Soup | award winning soup with artichokes, Anaheim chilies gluten free


Second Course
Select from the following:

  • Seattle Salmon | tomato pearl cous cous, saffron turmeric, tomato-cucumber red onion salad
  • Armenian Street Tacos | Inspired by Eddie’s mom, sirloin steak, blistered tomatoes, sumac onions, house made pickles, Hye Sauce, lavash flatbread, tomato cucumber salad
  • Sedona Chipotle Cauliflower | crispy cauliflower, fresh avocado, agave chipotle sauce, basmati rice, creamy Southwestern ranch
  • Mama’s American Wagyu Meatloaf | Wagyu beef, rosemary red wine gravy, garlic mashed potatoes, Southern green beans

Dessert

  • New Orleans Butterscotch Beignets | New Orleans style doughnuts filled with our house made butterscotch

Livermore Wine

  • A glass of Wente Riva Ranch Chardonnay or Wood Family Merlot

Fast and casual restaurant serving up wok-style cooking hot bowls, sandwiches, wraps and salads. Featuring made to order items, global flavors and lots of variety!

  • Any Chicken or Veggie Hot Bowl or Panini Sandwich, a regular fountain drink and cookie

OR

  • Any Chicken or Veggie Panini Sandwich, a house side salad and a regular fountain drink

OR

  • Any Chicken or Veggie Hot Bowl Wrap, a regular fountain drink and cookie

No substitutions allowedSteak and Shrimp ExcludedAll items subject to sales tax

  • Any (1) Hot Bowl, (1) Panini Sandwich and (1) order of Tots

No substitutions allowedSteak and Shrimp ExcludedAll items subject to sales tax

  • Any (2) Chicken or Veg Hot Bowls, (2) house side salads and (2) cookies

OR

  • Any (2) Chicken or Veg Hot Bowls, (2) house side salads and (2) regular fountain drinks

No substitutions allowedSteak and Shrimp ExcludedAll items subject to sales tax

Oyo Restaurant features the unique essence of South American flavor, featuring Guyanese flavors, curries and lo-mein from Eastern Asian, Jerk Chicken and Rundown Fish from the Caribbean, Pepper Pot from West Africa, and South American Paella.

  • Tapas Sampler |  Pholourie, Chicken Street Food Double, Beef Patty 
  • Mixed Green Salad | Hydroponic Bib Lettuce, Baby Kale, Wild Aruglua, lolarosa greens, Citrus Dressing
  • Hen House Draft Beer (12 oz) or Specialty Non-Alcoholic Beverage | Big Chicken, Double IPA, Single IPA, Oatmeal Porter, Red Saison
  • Tropical Salad |  Hydroponic Lettuce, Red Oak, jackfruit, mango, avocado, olives, papaya, watermelon Radish, Toasted Coconut Lime Dressing
  • Oyo Paella | Shrimp, chicken, pork sausage, fresh corn, roasted bell peppers, peas, safron, bomba rice
  • Oyo Bananda Bread Pudding | Passion Sauce, Mango Ice Cream

Burgers & cocktails served in a relaxed setting with sports on big-screen TVs & 2 roomy patios. Featuring casual American fare and a broad beer selection. 

Includes the following:

  • Cubano Sandwich with Fries
  • Thai Sweet Chili Cauliflower Wings

Known for their sandwiches, soups and salads and  for their freshly baked Sourdough Bread, served warm. Featuring an array of meats, cheeses and with a special house spread.

  • French Dip Meal with Clam Chowder

Pub style restaurant with fast and friendly service. Featuring an array of delectable dishes including fish and chips, burgers, sandwiches, salads, and much more. Home to a dynamic and broad craft beer menu.

  • 2 Drinks (beer, wine or well cocktail) 
  • 2 Appetizers of your Choice  (Toctchos, Smoked Wings, Buffalo Cauliflower Bites or Poutots)

Offering classic American cuisine in a warm and inviting atmosphere in Downtown Livermore since 2004.

When dining at Zephyr Grill & Bar: Add a bottle of Collaboration Chardonnay or Collaboration Red Blend by Las Positas Vineyards for 20% off at $28.80 (regularly $36) and receive 2 complimentary wine tastings at the winery.

 

Asian/Indian

Reinvented Korean-Japanese flavors in the form of special gourmet sandwiches infused with the best cuisines.

Lunch for two people

  • 2 Original KoJas | Korean BBQ short rib, lettuce, katsu aioli, sesame seeds served between two crispy garlic rice buns

  • 1 Large Plain Fries

  • 2 x Fountain Drink | Choice of Beverage: Brisk Raspberry Tea, Crush Orange, Diet Pepsi, Fruit Punch, Pepsi, Sierra Mist Lemon Lime

Combo is for pick-up ONLY at the Dublin location and not available through the delivery partners.

Online Ordering available – www.kojakitchen.com

Traditional Burmese fare with over 20 years of experience crafting authentic Burmese cuisine. Served with imported wines in relaxed, airy surrounds.

Dinner for 2:

  • Your Choice of 2 Entrees
  • Your Choice of Any Appetizer
  • 2 Individual Sides Rice

 

Entrees include any Chicken, Beef, Seafood, Lamb, Pork and Vegetable options. Noodles, Side Dishes, Salads, and Soups don’t count as an Entree.

 

Authentic Thai cuisine located in the heart of the Tri-Valley.  

  • Chicken Pad Thai
  • Chillies and Basil Chicken
  • Small Chicken Tom Yum Soup
  • Chicken Pad Thai
  • Chicken Yellow Curry
  • Grilled BBQ Pork

Family-owned Indian vegetarian food featuring quick bites, large meals, and plenty of vegan options.

Includes the following:

  • Dahi Papdi Chaat
  • Choice of Vada Pay or Mixed Veg Pakora
  • Choice of Chana Bhatura or Kulche Chole
  • Choice of Mango Lassi or Tea or Chaas

Includes the following:

  • Choice of Chaat Samosa or Aloo Tikki Chana
  • Choice of Gobi Manchurian or Veg Manchurian
  • Choice of Paneer Tikka Masala or Kofta Curry or Saag Paneer
  • Choice of Dal Makhni or Tadka Dal or Chana Masala
  • Rice
  • Choice of Garlic Nan(2) or butter Nan(2) or Roti(4pc)
  • Choice of Rasmalai or gulab Jamun or Kheer

High-quality Mongolian barbecue experience where guests get to select from a wide variety of fresh vegetables, meats, and more! Enjoy their self-serve set up and explore new flavors using endless combinations from their huge selection of sauces and spices.

  • Large Lunch Serving
  • Fountain Drink
  • Ice Cream

Lunch for 2

  • 2 Medium Lunch Servings
  • 2 Fountain Drinks
  • 1 Medium Dinner Serving
  • 1 Kid’s Dinner

Dinner for 2

  • 2 Large Dinners
  • 2 Drinks
  • 2 Ice Creams

Dinner for 4

  • 4 Medium Dinner Servings

Thai house is a family-owned business that opened in 2003 and has received Michelin guide reccomendations since 2011. Featuring homemade sauces and classic Thai dishes.

  • Thaihouse Wrapped | Lettuce wrapped ground prawns, chicken, jicama, walnut, green onion, crispy noodles with sweet and sour sauce.
  • Pineapple Fried Rice
  • Pad Thai Chicken
  • 1 Thai Iced Tea

Californian

California-American cuisine with an Asian influence. Serving up delicious food & drinks in a distinctive atmosphere.

First Course:

  • Arkansas Black Apple & Central Coast Big Rock Blue Cheese Salad | organic mixed baby greens, candied pecans, maple vinaigrette

Your Choice of Entrée:

  • Sautéed Atlantic Salmon, Saffron -Tarragon Aioli | artichoke, charred fennel, sun dried tomato & white bean cassoulet
  • Grilled Flat Iron, Red Wine Demi | roasted garlic & scallion red potato mash, escarole, fall mushroom conserva
  • Fresh Herb Chicken Two Ways, Truffle Butter | roasted mixed mushrooms, crispy polenta cake
  • Butternut Squash Risotto | swiss chard, trumpet mushrooms, toasted pumpkin seeds, creme fraiche

Dessert:

  • Flourless Chocolate Cake | mixed berry sauce and chantilly
pairings wine bar restaurant

Contemporary Californian full-service restaurant & wine bar known for live music & an in-house wine club. Features over 12 different wine flights as well as wines by the glass and bottle. Serves a variety of small and large plates, with vegan and vegetarian options available.

  • Caesar Salad
  • Chicken Breast Stuffed with Artichoke
  • Spinach and Cheese Served with Potatoes and Sautéed Vegetables
  • 2 Beignets with Chocolate and Caramel Sauces.
  • 2-Firecracker Chicken or Cauliflower | fried to perfection served with sambal chili-plum sauce and honey sriracha aioli
  • Butternut Squash Flatbread | ricotta, havarti, caramelized onion, sage, toasted pine nuts, pomegranate infused cranberries, balsamic reduction
  • Your Choice of a Bottle of Organic White Protocolo or Campos Cab Franc

Upscale bistro serving modern Spanish-Californian cuisine & drinks in a sleek space with 2 patios. A Michelin Guide California 2021 restaurant and 4-year winner of Wine Spectator Award Wine List. Named one of the Best 50 Bay Area Restaurants by Mercury News.

1st Course
  • Winter Chicory & Salt Roasted Beet Salad with Ricotta salata, candied walnuts, Shin Li Pears, Orange Vinaigrette
2nd Course

Your Choice of:
  • Pasturebird Chicken Breast with Iacopi Sorona Beans, Escarole, & Meyer Lemon Relish
OR
 
  • CreamCo Meats Coulotte Steak with Roasted Brussels Sprouts, Fermented Potatoes & Sauce Bordelaise
OR

Lion’s Mane Mushroom Pot Pie
 
3rd Course
  • Lemon Thyme Donuts with Meyer Lemon Curd

Upscale restaurant and bar serving quality food, premium wine, and top-shelf spirits in a friendly, relaxed atmosphere. 

  • Vine Burger | sharp American cheese, caramelized onions, tomato, little gems, Russian dressing.
  • House cut french fries
  • Paired with Cline Family Estates Pinot Noir

OR

  • Grilled Chicken Breast Sandwich | pesto, charred peppers, baby arugula, crescenza
  • House cut french fries
  • Paired with Copain Chardonnay
  • Pan Roasted Atlantic Salmon with Miso Butter Sauce
  • Lemon broccolini
  • Black rice
  • Carrot puree
  • Paired with Copain Chardonnay
  • Chocolate Truffles Dessert Sea Salt Dark Chocolate Mt. Diablo Deluxe (Milk & Dark Chocolate)

OR

  • Grilled Flat Iron Steak with Red Wine
  • Tomato Demi truffled potatoes, baby spinach, fennel, trumpet mushrooms
  • Paired with Cline Family Estates Pinot Noir
  • Chocolate Truffles Dessert Sea Salt Dark Chocolate Mt. Diablo Deluxe (Milk & Dark Chocolate) Raspberry Dark Chocolate

 

Italian/Pizza

Quintessential Italian trattoria located in Pleasanton, serving trattoria classics made with locally grown produce, naturally raised meats and family wineries in Italy and California. 

Includes the following:

  • Primavera Salad: organic field lettuces/apples/gorgonzola/glazedwalnuts/red onions/balsamic dressing
  • Ravioli filled with beef and ricotta/tossed in a creamy marinarasauce/topped with mozzarella cheese/baked in a brick oven
  • House made Chocolate Creme Brulee/topped with fresh blueberries/servedwith Italian biscotti

Includes the following:

  • Primavera Salad: organic field lettuces/apples/gorgonzola/glazedwalnuts/red onions/balsamic dressing
  • Ravioli filled with beef and ricotta/tossed in a creamy marinarasauce/topped with mozzarella cheese/baked in a brick oven
  • House made Chocolate Creme Brulee/topped with fresh blueberries/servedwith Italian biscotti

Paired with:

  • 7 oz. Cuda Ridge Wines, Livermore Valley Cabernet Franc glass withdinner
  • 3 oz. Cuda Ridge Wines, Livermore Valley Petit Verdot with dessert

Locanda Amalfi specializes in Neapolitan thin-crust pizza, pasta & small bites in a trendy, warm atmosphere.

  • Starter: Choice of Seasonal Salad (V) or Coccole
  • Entrée: Choice of Paccheri Caprese (V), Margherita Pizza (V) or Pappardelle Bolognese
  • Starter: Choice of Shishito Peppers (V), Polpo Alla Venezia or Fritto Misto
  • Entrée: Choice of Pizza Tartufo, Ravioli Di Aragosta, Brasato or Eggplant Parmigiana (V)

Polished pizzeria for Neapolitan pies, sides & a full bar in a contemporary, airy interior.

  • Starter: Choice of Homemade Meatball or Seasonal Salad (V)
  • Entrée: Choice of Margherita Pizza (V) or Neopolitan Ragú with Rigatoni
  • Starter: Choice of Homemade Meatball or Arancini (V)
  • Entrée: Choice of Brasato or Gnocchi Sorrentina (V)
    Dessert: Panna Cotta
  •  

Locanda Wine Bar is an Italian restaurant and wine bar specializing in Neapolitan dishes, craft cocktails, and an incredible wine list.

  • Starter: Choice of Insalata Locanda or Caesar Salad

  • Entrée: Choice of Cannelloni della Mamma (V) or Lasagna della Mamma

  • Starter: Antipasti Locanda for Two 

  • Entrée: Each guest choice of Tonno al Sesamo, Tagliata Di Manzo or Cannelloni della Mamma (V)

Local pizza joint serving up classic pies using premium ingredients. To take advantage of these offers, mention Taste Tri-Valley Restaurant Week when ordering. 

Dine-In:

  • 1 Mini Pizza with Choice of 3 Toppings
  • 1 Glass of Wine

OR

Dine-In or Take Out:

  • 1 Mini Pizza with Choice of 3 Toppings
  • 1 choice of appetizer (Small Garlic Bread with Cheese or Jalapeño Poppers or Mozzarella Sticks)

Dine-In:

  • 1 Small Specialty Pizza
  • 1 Glass of Wine

OR

Dine-In or Take Out:

  • 1 Small Specialty Pizza
  • 1 Fountain Drink
  • 1 Choice of Appetizer (Small Garlic Bread with Cheese or Jalapeño Poppers or Mozzarella Sticks)

 

  • 1 Small Specialty Pizza
  • 1 2-liter bottle of soda
  • 1 Medium Specialty Pizza
  • 1 2-liter bottle of soda
  • 1 Appetizer or your Choice (Small Garlic Bread with Cheese, Jalapeño Poppers, or Mozzarella Sticks)

     

  • 1 Large Specialty pizza
  • 1 2-liter bottle of soda
  • 1 Small Cinnamon Dessert Pizza
  • 1 Appetizer of your Choice (Small Garlic Bread with Cheese, Jalapeño Poppers, Mozzarella Sticks)

Pizzeria with an Indian Twist. Featuring artisan pizzas with flavorful Indian toppings and sauces made from scratch.

  • 3 Personal Size Pizzas
 
 This offer only available for dine-in and take out during lunch or dinner. Cannot be combined with any other offer or promotions. Extra charge for spicy gyro.
  • 1 Medium (12″) Speciality Pizza
  • Small Bread
  • Small Salad
 
 This offer only available for dine-in and take out during lunch or dinner. Cannot be combined with any other offer or promotions. Extra charge for spicy gyro.
  • 1 Large Specialty Pizza
  • Tacos (3pc)
  • Medium Bread
  • 2 liter soda
 
 This offer only available for dine-in and take out during lunch or dinner. Cannot be combined with any other offer or promotions. Extra charge for spicy gyro.

Authentic Neapolitan style pizza using organic, locally sourced ingredients.

Special Menu Coming Soon!

100% employee-owned, and home to over 225 ‘Best Pizza’ awards. Specializes in Chicago-style stuffed and traditional thin-crust pizza.

Available 11am – 4pm

  • Small Stuffed Pizza

OR

  • Medium Thin Pizza

Limit 4 Toppings

  • Medium Stuffed Pizza
  • Entree Salad of Choice

OR

  • Large Thin Zachary’s Favorite Pizza
  • Entree Salad of Choice
  • Large Stuffed OR Extra Large Thin Zachary’s Favorite Pizza
  • Entree Salad of Choice
  • Zachary’s Meatballs

OR

  • Large Stuffed OR Extra Large Thin Zachary’s Favorite Pizza
  • Entree Salad of Choice
  • Small Thin Cheese Pizza OR Small One Topping Pizza 

OR

  • Medium Stuffed & Medium Thin Zachary’s Favorite Pizza
  • Any Two Signature Cocktails 

Mediterranean

Serving up quality Halal food using inherited recipes from generations of experience chefs that mastered the rich flavors of authentic Mediterranean cuisine and kabob.

Lunch for 1 person

  • Your Choice of Wrap:
    • Falafel
    • Chicken Shawarma
    • Gyro
    • Chicken Kabob
    • Lamb & Beef Kufta
    • Lamb & Beef Burger
  • Fries
  • Drink
  • Baklava
  • Sauce

 

 

Lunch for 2 people
Choose any 2 meals

Wrap Meal (includes fries and drink):

  • Choose your Wrap
    • Falafel
    • Chicken Shawarma
    • Gyro
    • Chicken Kabob
    • Lamb & Beef Kufta
    • Lamb & Beef Burger

Plate Meal (includes rice, hummus, salad, bread):

  • Choose your Plate
    • Falafel
    • Chicken Shawarma
    • Gyro
    • Chicken Kabob
    • Lamb & Beef Kufta

Dinner for 1 person

  • Your Choice of Plate (includes rice, hummus, salad, bread):
    • Falafel
    • Chicken Shawarma
    • Gyro
    • Chicken Kabob
    • Lamb & Beef Kufta
    • Beef Kabob
  • Side of Dolmas
  • Baklava
  • Sauce

 

Dinner for 2 people

  • Your Choice of 2 Plates (includes rice, hummus, salad, bread):
    • Falafel
    • Chicken Shawarma
    • Gyro
    • Chicken Kabob
    • Lamb & Beef Kufta
  • 2 Sides of Dolmas
  • 2 Baklavas
  • 2 Sauces

 

Dinner for 4 people

  • Four Unique Servings of Meat:
    • Chicken Kabob
    • Beef Kabob
    • Lamb Kabob
    • Lamb & Beef Kufta
  • Served on a bed of rice
  • Hummus
  • Salad
  • Bread

 

Yafa Hummus is a wonderful family-run operation with a warm, friendly vibe, and is a great spot for a casual lunch or dinner, or for take-out. Visit their Livermore or Dublin locations.

Special Menu Coming Soon!

Yafa Hummus is a wonderful family-run operation with a warm, friendly vibe, and is a great spot for a casual lunch or dinner, or for take-out. Visit their Livermore or Dublin locations.

Special Menu Coming Soon!

Southwest/Mexican

Mexican restaurant serving traditional Mexican food with a California fusion.

  • Enchilada Dinner
  • Churros

Contemporary Southwestern cuisine with a Latin flair and extensive wine list.

  • Posada Salad | arugula, pickled cabbage, fried corn strips, requeson with poblano peppers cilantro vinaigrette
  • Pork Tenderloin and Requeson Stuffed Squash | dijon sweet pepper sauce, mango habanero vinaigrette requeson with roasted poblano peppers and onions, cheddar cheese
  • Blueberry Mousse mascarpone cheese, white chocolate, whipped cream, blueberry reduction, chocolate sauce

Local Taqueria specializing in Michocan Mexican classics with a wide variety of birria, tamales, burritos, breakfast dishes, local craft beer, micheladas, and more.

Lunch Menus for 1 person

  • 3 Tacos de Birria and Consome
  • Chips & Salsa
  • Mexican Jarritos

OR

  • PhoBirria
  • Chips & Salsa
  • Mexican Jarritos

OR

  • Super Burrito
  • Chips & Salsa
  • Mexican Jarritos

Dinner for 1 person

  • 3 Tacos de Birria and Consome
  • Chips & Salsa
  • Michelada

OR

  • PhoBirria
  • Chips & Salsa
  • Michelada

OR

  • Super Burrito
  • Chips & Salsa
  • Local Craft Beer

Participating Partners

Looking for the perfect pairing? View the following special offers and events from participating wineries and breweries.

Cuda Ridge Wines produces award-winning, Bordeaux style wines from the premier vineyards of Livermore Valley. Family-owned winery featuring  handcrafted, small lot, limited production wines that offer unique character and complexity. 

  • Book a reservation to visit their tasting room or visit De La Torre’s Trattoria to try their wines paired with a delicious meal. 

Family-owned, full production winery featuring award-winning wines and breathtaking views of Livermore Valley Wine Country. 

  • Sample a special food and wine pairing by attending the Taste Tri-Valley Chef Collaboration Kick-Off Dinner
  • When dining at Zephyr Grill & Bar: Add a bottle of Collaboration Chardonnay or Collaboration Red Blend by Las Positas Vineyards for 20% off at $28.80 (regularly $36) and receive 2 complimentary wine tastings at the winery.

 

Family-owned winery located near Poppy Ridge Golf Course featuring sweeping vineyard views and a broad selection of estate grown varietals. 

Shadow Puppet is family-owned craft brewery specializing in designing unique beer flavor profiles by combining traditional brewing techniques with uncommon ingredients. Featuring 22 beers all freshly made in-house, including tasters, flights, pints & pitchers, plus light snacks to much on and a rotating schedule of food trucks.

  • Attend their Beer Blending Party and create your own custom beer blends by mixing and matching their 24 beers on tap.
  • Visit their tasting room on Saturday, February 19th to try their special Taste Tri-Valley Beer & Food Pairings menu in partnership with Rye Culinary Services.

Special Events

Chef Collaboration
Kick-Off Dinner

Enjoy a special prix-fixe dinner featuring Chef Francis Hogan of Sabio on Main, Chef Matt Greco of Salt Craft Bakery and Catering, Chef Eduardo Posada of Posada, and Chef Tullio Rosano of Locanda Restaurants, with each chef presenting a course and including expertly paired local wines from Las Positas Vineyards, Nottingham Cellars, and The Lineage Collection.

The dinner will benefit Open Heart Kitchen, the largest hot meal program of its kind in the Tri-Valley area. 

Foods around the World: Beer Vs. Wine 5-Course dinner

Enjoy a 5-course dinner brought to you by Chef Andre Muller of BottleTaps. Each course will be paired with a McGrail Vineyard wine and a beer, cider, or mead selected by BottleTaps owner and Certified Beer Judge, Eric Wall. 

Heather McGrail, Eric, and Chef Muller will discuss each course and pairing. After each course, vote for which pairing you enjoyed most! Featuring Californian, Polynesian, Asian, French & Greek cuisines.

Beer Blending Party

Join Shadow Puppet Brewing Company for an evening of mixing and matching 24 beers on tap to create your own custom beer blends! Choose beers on your own or select from the secret staff menu. Ticket includes a 5oz. beaker glass and unlimited pours between 5pm-8pm.

Beer Judging 101

Sample world class brews and go over their unique characteristics in detail. Presented by Grand Master VII beer judge David Beckham, assisted by Grand Master level BJCP judge Brian Cooper. Hone your abilities to perceive and discuss beer. Learn terms official beer judges use, and expand your own understanding of different types of beer.

Space is limited. Call or email to reserve your spot: (925)399-8322 or beerjudge@bottletaps.com.

Beer & Food Pairings with rye culinary services

Shadow Puppet Brewing Company and Rye Culinary Services have partners up for a special Taste Tri-Valley Restaurant Week beer-centric food menu, available Saturday, February 19th. Not only are Shadow Puppet beers used in the recipes, but the menu was tailored to pair with beers on tap. Check out the menu below! 

de la torre's trattoria & Cuda Ridge wine pairings

De La Torre’s Trattoria will be providing optional add-on wine pairings with your meal from Cuda Ridge Wines. Their $50 dinner menu includes their Primavera Salad, Ravioli filled with beef and ricotta, and house-made chocolate creme brulee paired with a 7 oz. glass of Livermore Valley Cabernet Franc with dinner and a 3 oz. glass of Livermore Valley Petit Verdot with dessert.

Take advantage of this special restaurant-winery partnership for the duration of Taste Tri-Valley.

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