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Restaurant Week

Taste Tri-Valley Restaurant Week

10 days of exclusive specials at local restaurants and wineries

Taste Tri-Valley Restaurant Week highlights the diverse culinary scene of our region over the span of 10 delicious days in the form of special foodie events, unique menu offerings, and exclusive deals to the top restaurants, wineries and breweries in the Tri-Valley.

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Sign up for more info about our 2022 Taste Tri-Valley Restaurant Week happening February 18-27, 2022!

 
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2021 Participating Restaurants

Check out the participating restaurants from last year’s inaugural Taste Tri-Valley Restaurant Week.

Asian

Healthier hot pot restaurant offers large selection of premium items and various unique noodle dishes.

The most authentic Thai food in the Tri-Valley. Everything is made fresh, cooked to order. Make sure you try the spring rolls, pad thai, pad kee mao, and yellow curry. These are just a few of our customers favorites, but we are sure you will like the other items on our extensive menu. We pride ourselves on a clean atmosphere, authentic cooking, and quality customer service.

With over 20 years of experience in Burmese Cuisine, our Chef offers some of the finest dishes prepared fresh daily for you, our guest. From our Traditional Tea Leaf Salad to our Burmese Shrimp and Minted Jalapeno Chicken, we will satisfy your palette and amaze your taste buds with our traditional preparation and cooking.

Korean Japanese Reinvented. KoJa (short for Korean-Japanese) was born from our desire to reinvent the way Korean & Japanese food is traditionally prepared and served. "KoJa" is also the name given to our special gourmet burgers, each with their own unique recipe. Our menu is full of handcrafted items with bold flavors that will keep you coming back for more. Welcome to KoJa Kitchen!

Many a warm evening has been spent on the garden patio of this fantastic Thai restaurant, where potted plants create a leafy retreat. Whether you’re dining alfresco or tucked inside the tiny, colorful bungalow, you can be assured of a warm welcome and boldly flavorful food—a secret that’s out with the locals, making this house a packed one from noon to night.

California

BottleTaps is a family owned and operated craft beer taproom and restaurant. Serving beer, cider, mead and Kombucha on draft as well as from their extensive bottle cooler, there is something for everyone, no matter what style you love. Don’t forget BottleTaps delicious food options including our famous Banquet Pretzel Board, house made Pastrami, and plenty of tapas options served in a lively, contemporary setting.

In the heart of downtown Danville, Bridges Restaurant & Bar invites guests to enjoy great food and drinks in a comfortable, urban-casual setting. Our signature menu of irresistible favorites, relaxing ambiance, and warm hospitality blend together to make Bridges the perfect spot for any occasion.

 

Crumbs Breakfast, Lunch & Bar was born when two families & long-time next-door neighbors decided to take their passion for food, people and their Danville community to the next level!

The Maita family has been in the beer business since shortly after prohibition; distributing and working with some of the best breweries in the world. When a great spot became available in historic downtown Danville we thought, perfect location for a brewery!

So the process began. In order to make this place extra spectacular, the Maitas partnered with general and managing partner of local favorites Bridges and the Vine, Randy Negi. We knew this alliance would ensure we compliment great craft beer with incredible food. Put our passions together, and a fun spot called Danville Brewing Co. is born.

Our head brewer, Matt Sager is a UC Davis Master Brewers program graduate and has been an award winning brewer for 20 years. Matt has engineered some worthy brews and he's always eager to "talk shop", so when you see him on site or any of us around, feel free to say hi. We look forward to welcoming all of our friends, family, and new friends to be made to the locally owned and operated DBC. Cheers!!

We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible.
Chef Paul Durias and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area.

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Famous for the delectable dining and signature complimentary cotton candy, Eddie Papas has set the new standard for quality dining in the East Bay.

Born out of spirit of adventure, Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood. Our menu explores a diverse range of flavors and ingredients from around Pacific Rim, all served with Aloha-inspired hospitality.

Seasonal California Cuisine | Wine Bar | Craft Cocktails
Local & Sustainable

Located in downtown Pleasanton, SideTrack Bar + Grill features burgers, small plates, salads, sandwiches and more alongside a full bar.

All of our sandwiches, soups, and salads are made fresh using quality ingredients, including our famous sourdough bread.

The Vine and Spirits is a modern small plates restaurant offering a great selection of premium wines, craft cocktails and beer. Catch local live talent on our outdoor patio or relax while sharing a relaxing moment with family and friends!

Bringing upscale dining in a warm casual atmosphere to Downtown Livermore featuring the menu of Executive Chef Jesus Martinez.

Indian

Come to experience the exceptional gastronomic voyage in the ultimate venue. Our authentic cuisine unites people connecting history and traditions in the warm and friendly atmosphere. We are famous for the spicy Indian dishes, professional chef and dedicated staff.

Serving unique Indian cuisine out of Livermore, CA

We are proud of our chefs, they cook with love and care, they put their heart into every dish. We train every server not take any shortcuts and doing their best to accommodate every guest and the take care of their dietary needs and food sensitivities.

We cook all dishes daily at Chaat Bhavan, and we use authentic organic hand-pounded Indian spices to give a fresh aroma to our customers. We use a local source for vegetables and other needs. Our Dals(lentils) soak overnight to provide fully-cooked dishes. For our traditional breads, we make the doughs daily to give the feeling of freshly-cooked food to our customers.

Passionate people with a focused approach towards client satisfaction. Come, join us for an ever satisfying experience. We take pride in our preparations and at the same time do ensure your individual taste suggestions are adhered to. From the very essential of Roti Prata to Chicken or Beef Satay, Char Koay Teow, we serve freshly cooked food in an OPEN KITCHEN style. 

Italian/Pizza

Our pizza is inspired by the traditional, Italian brick oven pizzas of New England. The 700 degree temperatures of our stone ovens produce thin crusts that are crisp, airy, and slightly chewy…a taste of perfection.

Our pizza is inspired by the traditional, Italian brick oven pizzas of New England. The 700 degree temperatures of our stone ovens produce thin crusts that are crisp, airy, and slightly chewy…a taste of perfection.

Welcome to Berevino “drinking wine” a new restaurant in the heart of Dublin. Our passion is rustic old world Italian cuisine using the most freshest and local ingredients. Our wine menu focuses on local & Italian grapes to compliment our delicious homemade sauces and dishes. Our newly remodeled interior and courtyard will make you feel like you are in Tuscan village trattoria.

De La Torre’s, a quintessential Italian trattoria located – not in Italy – but in Pleasanton, has been unassumingly flying under the radar screen since 1992. We are Pleasanton’s best kept dining secret, a neighborhood Trattoria, a local gathering spot – without pretense.

The best place to dine and eat authentic Italian food. Award winning pizza dough, Signature $6.00 cocktails, Italian Happy Hour, Al Forno Dinner.

Incontro Ristorante, the inspiration for the name came from our desire to create a central meeting place for the diverse cuisines from all the regions of Italy and our passion to introduce these foods from the old country to our new home here in the East Bay.
The Italian kitchen, la cucina italiana, is famous for a magical mix of hospitality, energy, enthusiasm and tradition; that's what you'll find here with a commitment to local, sustainable, seasonal foods of the highest quality.

Mountain Mike’s does not compromise on quality or value, and still makes the best pizza in the West!

A family-oriented atmosphere
Providing the freshest and finest ingredients
Home of the legendary crispy, curly pepperoni
Friendly service
Sports fans pizzeria of choice
Strong advocate and partner of local communities
We look forward to serving you soon!

 

 

Located in Hacienda Crossings Shopping Center, Simply Pizza offers pizzas, salads, calzones, and wings.

 

Conjuring up the flavors of Old Italy, Strizzi’s Restaurant is widely known throughout the San Francisco Bay Area for its fresh fish entrees and its fine Italian sauces and pasta preparations. Diners are tempted with the aroma of fresh garlic as the wood-fired grill sizzles with fresh fish fillets, fine barbecued meats, and oven roasted herb chicken. Naturally fresh and naturally healthy, Strizzi’s transforms everyday food and service into an epicurean delight. If you’re looking for a traditional, fine Italian restaurant, try Strizzi’s today.

Conjuring up the flavors of Old Italy, Strizzi’s Restaurant is widely known throughout the San Francisco Bay Area for its fresh fish entrees and its fine Italian sauces and pasta preparations. Diners are tempted with the aroma of fresh garlic as the wood-fired grill sizzles with fresh fish fillets, fine barbecued meats, and oven roasted herb chicken. Naturally fresh and naturally healthy, Strizzi’s transforms everyday food and service into an epicurean delight. If you’re looking for a traditional, fine Italian restaurant, try Strizzi’s today.

Mediterranean

Modern drinks, sharp bartenders, and live music help create a cutting edge full bar that adds to the style and sophistication of the restaurant. All food is prepared in an open kitchen for customers to enjoy the high energy and sizzling that have made FAZ Restaurants & Catering, FAZ Bakery & Coffee Bar, and MacArthur Park what they are today.
 

Yafa Hummus is a Simply Mediterranean restaurant, serving fresh, healthy food that make your taste budds fall in love. Our food is backed by a strong family recipe that our grandfather founded and has been perfecting for decades since 1951 in the city of Yafa.

Southwest/Mexican

Cocina Hermanas offers quality Mexican cuisine with a California influence. Embracing traditional Mexican techniques, we offer a creatively classic cuisine that marries well-known Mexican street food and family dishes with our philosophy of fresh, local & sustainable.

A unique dining experience inspired by the majestic flavors of all Latin American countries. Coco Cabana is the latest blend of modern Latin heat and flavor. Offering a relaxed and elegant dining experience throughout the restaurant and lounge, with an extensive tapas and regular menu for everyone. Fresh fruit sangrias, mojitos, local wines and specialty cocktails will highlight the bold flavors of the cuisine. Come eat, drink and relax @ Coco Cabana.

Frequently Asked Questions

We are currently accepting participants to this year's Taste Tri-Valley Restaurant Week. Sign up using this link.

We're welcoming businesses, hotels, wineries, breweries and more to participate in this year's Taste Tri-Valley Restaurant Week. Get in touch with us using this link

Explore our Trails

Visit Tri-Valley is committed to supporting our local restaurant community through our new program, Taste Tri-Valley, in a safe manner. Taste Tri-Valley will be fully compliant with regional and statewide health orders. Join us in keeping the Tri-Valley region safe by wearing a mask and maintaining social distance, while supporting your neighborhood restaurants through Taste Tri-Valley.