Get ready for 10 days of flavor-packed dining deals, exclusive menus, and can’t-miss foodie events! Explore the Tri-Valley’s vibrant culinary scene during Taste Tri-Valley Restaurant Week, from award-winning wineries to beloved local restaurants, all while supporting a great cause.
Sign up for our free Taste Tri-Valley mobile pass below to access Restaurant Week deals and stay up-to-date as new participants are added and menus are finalized.
Unlock exclusive deals and discounts to local restaurants & wineries offered only during Restaurant Week.
Special Menus
Taste unique, chef-created dishes and prix fixe menus showcasing the best of local cuisine.
Culinary Events
Join in on exciting food-focused events, from chef-led tastings to friendly culinary competitions.
Restaurant Week Events
Don’t miss these incredible culinary events happening during Taste Tri-Valley Restaurant Week. Signature events are a benefit to CityServe of the Tri-Valley.
Grand Prize Giveaway
Use your mobile pass to check in at participating restaurants and wineries during Taste Tri-Valley Restaurant Week. Every check-in counts as one entry towards the ultimate weekend getaway in the Tri-Valley!
This year’s grand prize, valued at over $800, includes:
🏨 A 2-night stay at the Pleasanton Marriott 🚲 Two full-day electric bike rentals from Pedego Livermore 🖼️ Two tickets to the Blackhawk Museum 🍴 $250 in gift certificates to local restaurants and wineries
Giveaway Rules: Must be21 or older to win. A valid check-in requires a purchase at a participating business. The winner will be randomly drawn and announced on Friday, March 7th, 2025.
Chef Spotlights
Meet the Chefs of Taste Tri-Valley Restaurant Week. This year, we’re proud to highlight five talented chefs, each playing a key role in a signature event benefiting CityServe of the Tri-Valley. From crafting an unforgettable multi-course experience at the Taste Tri-Valley Kick Off Dinner to hosting a bold and flavorful South American Cocktail Party, these chefs are bringing their creativity and passion to the table.
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