JOIN US FOR 10 DELICIOUS DAYS!

FEB 21 - MAR 2, 2025

Get ready for 10 days of flavor-packed dining deals, exclusive menus, and can’t-miss foodie events! Explore the Tri-Valley’s vibrant culinary scene during Taste Tri-Valley Restaurant Week, from award-winning wineries to beloved local restaurants, all while supporting a great cause

Sign up for our free Taste Tri-Valley mobile pass below to access Restaurant Week deals and stay up-to-date as new participants are added and menus are finalized.

Exclusive Deals

Unlock exclusive deals and discounts to local restaurants & wineries offered only during Restaurant Week.

Special Menus

Taste unique, chef-created dishes and prix fixe menus showcasing the best of local cuisine.

Culinary Events

Join in on exciting food-focused events, from chef-led tastings to friendly culinary competitions.

Restaurant Week Events

Don’t miss these incredible culinary events happening during Taste Tri-Valley Restaurant Week. Signature events are a benefit to CityServe of the Tri-Valley.

Grand Prize Giveaway

Use your mobile pass to check in at participating restaurants and wineries during Taste Tri-Valley Restaurant Week. Every check-in counts as one entry towards the ultimate weekend getaway in the Tri-Valley!

This year’s grand prize, valued at over $800, includes:

🏨 A 2-night stay at the Pleasanton Marriott
🚲 Two full-day electric bike rentals from Pedego Livermore
🖼️ Two tickets to the Blackhawk Museum
🍴 $250 in gift certificates to local restaurants and wineries

Giveaway Rules:
Must be 21 or older to win. A valid check-in requires a purchase at a participating business.
The winner will be randomly drawn and announced on Friday, March 7th, 2025.

Chef Spotlights

Meet the Chefs of Taste Tri-Valley Restaurant Week. This year, we’re proud to highlight five talented chefs, each playing a key role in a signature event benefiting CityServe of the Tri-Valley. From crafting an unforgettable multi-course experience at the Taste Tri-Valley Kick Off Dinner to hosting a bold and flavorful South American Cocktail Party, these chefs are bringing their creativity and passion to the table.

CHEF Francis Hogan

Sabio Hospitality Group

CHEF Jose Hernandez

Forbes Mill, Danville

CHEF Elvin Sanchez

Tides, Danville

CHEF Rodney Worth

Worth Group

Chef MAURICE DISSELS

Oyo, Pleasanton

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