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Taste Tri-Valley Restaurant Week Participant Information

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Taste Tri-Valley Restaurant Week

Information for Participating Businesses

Every year, Tri-Valley restaurants, wineries, and breweries highlight our diverse culinary scene over the span of 10 delicious days in the form of special foodie events, unique menu offerings, and exclusive deals. 

Interested in Participating?

Use the link below to fill our your information and we’ll be in touch soon.

Participant Requirements

  • Your business must be located in the Tri-Valley.
  • Restaurants must offer one or more of the following specials, exclusive to Taste Tri-Valley Restaurant Week, from February 24th – March 5th:
    • special prix-fixe menu that’s under $100 per person
    • discount (example: $2 off an appetizer)
    • value add (example: free dessert with an entree) 

Restaurant Week Events

Interested in hosting an event or partnering with another business?
Check out this year’s event line-up for some inspiration.

Marketing Materials

Check back here for printable flyers and downloadable graphics for website, email, and social media.

Frequently Asked Questions

Participating in restaurant week is free!

Visit Tri-Valley provides marketing materials and covers the cost of promotional ads, public relations opportunities and influencer marketing efforts. Consider this our love letter to our local restaurants and wineries.

Sometimes Bandwango communications end up in your spam folder. Make sure to add merchants@bandwango.com to your email contacts to prevent their emails from slipping through the cracks. 

If you don’t see an email from Bandwango in your spam folder, don’t worry! Email info@visittrivalley.com to let us know.

If you’ve already gone through the onboarding process and you need to make any changes, please reach out to merchants@bandwango.com. 

If you’re interested in partnering with another business, email info@visittrivalley

This year, restaurants and wineries have more flexibility than ever. See this year’s pricing parameters below:

  • Prix-fixe menus can be any price as long as they’re under $100 per person. These special menus will be sorted into the following tiers: up to $25, up to $50, up to $75 and up to $100. 
  • If you’re featuring an item that’s regularly on your menu, the value of your special must be less than it would be any other day. This is a special occasion!
  • Discounts and value adds can be offered at any amount. 

Keep in mind that the better your restaurant week special is, the more diners will visit your restaurant! 

Wineries can feature their own restaurant week specials, host events, or partner with restaurants. 

Examples of specials:

  • Special restaurant week tasting flight
  • 2-for-1 tastings
  • discounted bottles or flights. 

Examples of hosted events at your winery:

  • Wine and cheese pairing
  • Crab feed dinner with wine pairings

Examples of restaurant partnerships:

  • BottleTaps and McGrail vineyards host a Beer vs. Wine dinner where each course is paired with a beer and a wine. Diners vote on which beverage pairs better.
  • Work with a restaurant to create a special menu and pair each course with a glass of your wine.

Feel free to get creative! Let us know if you have an idea that isn’t listed.  Email info@visittrivalley.com.

Customers must sign up for our free mobile restaurant week pass to redeem specials.

The redemption process is GPS based, which is very straightforward and will not disrupt your current processes.

A customer will simply present the given discount on their mobile pass to your staff to redeem so long as they are in a close enough proximity to your business (within .25 miles).

The deal or discount will be time-stamped at the time of redemption, and can only be used once (unless specified otherwise).