Just 35 miles east of San Francisco, the Tri-Valley is home to Livermore Valley Wine Country, one of California’s oldest wine regions.
This 2-day itinerary is designed for wine lovers, with a curated mix of tastings, vineyard experiences, and relaxed evenings in Pleasanton, Livermore, Dublin, and Danville. From historic estates to boutique wineries, plus great places to eat and unwind in between, this guide makes it easy to plan a memorable wine-focused getaway in Northern California.
Start your trip by dropping off your bags at the hotel and heading to breakfast.
→ Grab coffee and a light breakfast from Inklings in Downtown Pleasanton.
→ Shop local boutiques like Good Common Sense Naturals (clean beauty and thoughtful wellness finds), Towne Center Books (cozy independent bookstore), or Therapy Stores (stylish home goods and accessories).
Head to Livermore Valley Wine Country, home to incredible scenery, award-winning wines, and nearly 40 family-owned wineries.
→ Start at Wente Vineyards, one of California’s oldest wineries and the birthplace of the Chardonnay clones that helped define the state’s signature style.
→ Grab lunch and a tasting at one of the following wineries that serve food: Murrieta's Well, Las Positas Winery, Del Valle Winery, Garré Vineyard.
→ Wind down at Concannon Vineyard, home to one of California’s most historic Cabernet Sauvignon sites. Their original “Mother Vine” is responsible for over 80% of Cabernet grown across the state today.
From wine country, it's a quick 10-mile trip to Downtown Livermore.
→ Enjoy dinner at Range Life (seasonal, ingredient-driven dishes in a relaxed setting) or Cured Fish Bar (fresh seafood, oysters, and a lively, modern vibe).
→ For a more relaxed night, head to First Street Alehouse (casual comfort food and a solid beer list), Zephyr Grill & Bar (laid-back American fare and craft cocktails), or Simply Fondue (cheese & chocolate fondue experience, plus traditional dining).
→ Grab a night cap at Azotea Rooftop Bar (the only rooftop bar in Livermore), The Black Cat (eclectic restaurant specializing in craft cocktails), or Honeycomb Lounge (a hidden speakeasy-style lounge).
Day Two ↓
Start your day off with a slow morning in Downtown Livermore.
→ Get breakfast or brunch at Wingen Bakery (locally famous baked goods) Monica's Livermore (scratch kitchen serving casual American fare) or Donut Wheel (24-hour donut shop).
→ For coffee lovers, try the following locally owned coffee shops (also participants of the Tri-Valley Caffeine Trail): Story Coffee, Panama Bay Coffee Co., and Rosetta Roasting.
Head back to the Livermore Valley Wine Country for a day of wine tastings at some of our most scenic wineries.
→ Start on Greenville Road, where McGrail Vineyards and 3 Steve Vineyards both have sweeping views of Mount Diablo & the Livermore Valley.
→ Grab lunch and a tasting at one of the following wineries that serve food: Las Positas Winery or Garré Vineyard; both wineries have shaded or heated patios overlooking vineyards.
→ Alternatively, book a tour on the Livermore Valley Wine Trolley this day and tour Wine Country in style and drive through some of our most beautiful areas.
Make your way to Downtown Danville, a charming stretch of tree-lined streets, stand-out restaurants and adorable shops.
→ Enjoy dinner at Locanda Ravello (authentic Italian fare and drinks) or Bridges Restaurant (upscale Asian-Caliornian cuisine, and the filming location of the Heimlich scene from Mrs. Doubtfire).
→ For a more relaxed night, head to Kaia’s (local tiki bar with tropical cocktails), Danville Brewing Co. (house-brewed beers & elevated pub fare), or Hazy Barbecue (slow-smoked barbecue and casual vibes).
→ Other great spots for a post-dinner drink include: Auburn Lounge (speakeasy-inspired wine & cocktail bar), Aracely Lounge (cozy & chic) or Elliott's (Danville's first dive bar, est. in 1907).
Before you leave, don't miss out on one more meal in the Tri-Valley.
→ Get brunch at Bravazzo (Peruvian/American fusion), Nonni's Bistro (modern European cuisine) or Le Palais Sucré (crepes, sandwiches & traditonal breakfast).
