Drawing from the Tri-Valley Wine Country, seasonal California markets, and luxury Aperitivo culture, Crush’d Wine Bar & Kitchen is artisanal and inspired. Nestled in the heart of Danville, California, Crush’d stands as a beacon of quality and sustainability, boasting a curated selection of 24 wines on tap and a locally inspired menu. Their distinct wine-centric, open kitchen restaurant invites guests into the culinary action with a live carving charcuterie station, premium caviar service, wine on tap program and hand-crafted cocktails.
