The diverse menu includes classic dishes with a modern flare along with beautifully composed salads, sandwiches, entrees and house made pastries. All of the dishes are made with local, sustainable ingredients when possible, and the menu changes seasonally to ensure maximum freshness. Enjoy lunch, dinner, and brunch on Sundays.
Monday through Thursday: 11:30 am – 9:00 pm
Friday and Saturday: 11:30 am – 10:00 pm
Sunday: 10:00 am – 9:00 pm