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Aimee and Bryan Wingen, the husband and wife team behind Wingen Bakery, both have culinary backgrounds rooted in the Tri-Valley and Bay Area. Aimee, their head baker, grew up in Livermore and was a former Sous Chef at Range Life (Livermore) while Bryan, the other half of this dynamic duo, spent 5 years as the General Manager of Homeroom Mac + Cheese (Oakland), and also bartended at Range Life. The two began baking in their home in 2020, serving up fresh sourdough bread and a variety of bagels. In Fall 2020, they opened up a booth at the Livermore Farmers Market, selling out every week. They’ve since moved into a Downtown Livermore location where they feature sourdough breads, sandwiches, pastries, and beverages.
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