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The Wine Spectator Winners Are…

Every year, Wine Spectator recognizes the achievements of nearly 3,800 restaurants, hailing from all 50 states and 80 countries and territories. These restaurants are awarded for having demonstrated a passion for creating wine lists that give thoughtful consideration to the most complimentary food and wine pairing on their menus. The awards are given across three categories: Award of Excellence, Best of Award of Excellence and Grand Award.

We are proud to announce the Tri-Valley is home to four of those winners!  Read the full article here. 

Sabio on Main-Pleasanton

They offer classics like cauliflower, pork belly, Brentwood sweet corn, and kimchi fried rice! Plus, the perfect glass or bottle of wine to accompany. Their patio is currently open for dining. Visit their website.

Uncle Yu's at the Vineyard- Livermore

Since 2006, Uncle Yu’s at the Vineyard has been serving traditional recipes and presenting them in a modernized fashion while preserving their local flavor profile as much as possible. There is always the perfect wine to accompany a meal. Visit their website.

Wente Vineyards Vineyard Table & Tasting Lounge-Livermore

The name says it all. Pairing award-winning wines with unique dishes for sharing and tasting. You can expect a one of a kind pairing and experience.  Visit their website.

Esin Restaurant & Bar-Danville

Unique dishes with a farm to table flare and a dessert list that tops off every meal. You can expect wine pairing suggestions with the promise of tantalizing the taste buds. Visit their website.

 

 

Read updated profiles of all 100 current Grand Award winners, and be sure to check out our full coverage of the restaurant industry in the July 31–Aug. 31, 2020, issue of Wine Spectator, on newsstands July 14.