Every year, Wine Spectator recognizes the achievements of nearly 3,800 restaurants, hailing from all 50 states and 80 countries and territories. These restaurants are awarded for having demonstrated a passion for creating wine lists that give thoughtful consideration to the most complimentary food and wine pairing on their menus. The awards are given across three categories: Award of Excellence, Best of Award of Excellence and Grand Award.
We are proud to announce the Tri-Valley is home to four of those winners! Read the full article here.
They offer classics like cauliflower, pork belly, Brentwood sweet corn, and kimchi fried rice! Plus, the perfect glass or bottle of wine to accompany. Their patio is currently open for dining. Visit their website.
Since 2006, Uncle Yu’s at the Vineyard has been serving traditional recipes and presenting them in a modernized fashion while preserving their local flavor profile as much as possible. There is always the perfect wine to accompany a meal. Visit their website.