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Posts in Eat

  • Waived Corkage Fees? Wine Not! Visit Tri-Valley is highlighting the collaboration between our award-winning restaurants and our award-winning wineries. Wine & Dine Tri-Valley-style gives a special shout-out to our restaurants whose wine lists always include local wines from Livermore Valley and/or those restaurants who waive the corkage fee (🍷) when patrons bring in their own bottle […]

  • Company coming? No need to cook the whole weekend away – there’s no better place to entertain out than right here in the Tri-Valley. From hip and scene-y to family-friendly, we’ve found the best places to take holiday guests in town. A few meals at these tasty hot spots, and you may never save leftovers […]

  • There are countless things to do in the Bay Area. But to escape the typical tourist destinations, you’ll have to head 35 miles of San Francisco to the Tri-Valley where one of California’s oldest wine regions – Livermore Valley – played a pivotal role in shaping California’s wine industry. Who knew, huh? Now over 50 […]

  • April 12, 2017
    Top 4 Brunch Spots

    Looking for the perfect place to brunch? Let’s us give you a helping hand with our top four spots across the Tri-Valley. You know what they say, “Brunch is always a good idea.” It’s time to get your friends and family together and make your way to one of these locations! Sideboard Neighborhood Kitchen & […]

  • Move over, kiddos! Here are a couple of summer treat recipes with an adult-spin to help you and your friends beat the heat. Please follow and like us:

  • May 18, 2016
    In The Pic-Nic of Time

    Picnics are a summer staple, where friends and family come together to enjoy food, sunshine, and great company. Please follow and like us:

  • May 10, 2016
    Olive You, Too

    Dip into these Tri-Valley olive oil producers to up your EVOO game. We sauté, fry and poach with it. We throw it in hair products and some of us even use it to shave. It’s been found to have qualities that help fight against heart disease, diabetes, high blood pressure, and even skin cancer. Please […]

  • The Tri-Valley Beer Trail is known for its outstanding plethora of craft beers, but many of the stops on the trail have great food to pair with their estimable beer menus. Here, we’ve picked out a few of our favorite bites to refuel your engine while sampling the mighty brews of the Tri-Valley. Beer-battered Fried […]

  • A quiet small shopping center on Pleasanton’s Santa Rita Road has one decidedly unquiet corner almost every day. It’s The Press, an Artisan Cafe, which opened last April Fools’ Day. But that’s no joke to the owners, Rebekah and Marshall Culp. The novice restaurateurs had just five days to make the cafe their own, after […]

  • This town was not on the radar of Dogan Ozdogan and Muhammet Culha when they began their search for a space to open a restaurant together. The restaurant manager and chef met while working at Pera in San Francisco’s Potrero Hill. They were friends for three years before deciding to partner up. They first looked […]

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