Chef Jose Hernandez, Executive Chef at Forbes Mill Steakhouse, brings his passion for quality ingredients and precise technique to the forefront, crafting exceptional dishes that honor his culinary inspirations.
Chef Jose Hernandez, Executive Chef at Forbes Mill Steakhouse, brings his passion for quality ingredients and precise technique to the forefront, crafting exceptional dishes that honor his culinary inspirations.
Chef Elvin Sanchez, Executive Chef at Tides, brings his signature blend of American comfort food with Latin influences to the Tri-Valley.
Chef Rodney Worth, the force behind The Peasant & The Pear and multiple local restaurants, has been shaping the Tri-Valley dining scene for over two decades.
Chef Maurice Dissels, Executive Chef and Owner of Oyo, brings the bold, eclectic flavors of Guyanese cuisine to the Tri-Valley.
Meet Chef Francis Hogan, Executive Chef and Partner of Sabio Hospitality Group. His his ingredient-driven cuisine in the Tri-Valley has earned Michelin and Wine Spectator recognition, and he’s expanding his impact with Crush’d in Danville.