From winemaking and hospitality to building thriving communities, Irish pioneers left a lasting legacy that can still be seen today.
Free Inspiration Guide
Looking for a little inspiration before your next trip to the Tri-Valley? Stay tuned on our blog where we highlight buzzworthy news, events you won’t want to miss, and where to find hidden gems throughout our beautiful region.
Every spring, the rolling hills throughout the Tri-Valley turn a surreal, bright green. With thousands of acres of preserved open space and multiple regional parks, including the iconic Mount Diablo...
Located in Northern California, just 35 miles east of San Francisco, the Tri-Valley features a Mediterranean climate, welcoming communities and stunning outdoor recreation spaces. Escape the crowds along the coast...
From winemaking and hospitality to building thriving communities, Irish pioneers left a lasting legacy that can still be seen today.
Chef Maurice Dissels, Executive Chef and Owner of Oyo, brings the bold, eclectic flavors of Guyanese cuisine to the Tri-Valley.
Meet Chef Francis Hogan, Executive Chef and Partner of Sabio Hospitality Group. His his ingredient-driven cuisine in the Tri-Valley has earned Michelin and Wine Spectator recognition, and he's expanding his impact with Crush’d in Danville.
Chef Rodney Worth, the force behind The Peasant & The Pear and multiple local restaurants, has been shaping the Tri-Valley dining scene for over two decades.
Chef Elvin Sanchez, Executive Chef at Tides, brings his signature blend of American comfort food with Latin influences to the Tri-Valley.
Chef Jose Hernandez, Executive Chef at Forbes Mill Steakhouse, brings his passion for quality ingredients and precise technique to the forefront, crafting exceptional dishes that honor his culinary inspirations.