Spend more time with your loved ones and let our local restaurants do the cooking and cleaning this holiday season. We’ve gathered up some of the best Thanksgiving offerings from around the Tri-Valley below.
4- Course Menu:
1st Course: Waltham Butternut Squash Soup
2nd Course: Harvest Salad Of Happy Acre Lettuces
3rd Course: Smoked Diestel Family Turkey or Roasted Creative King Salmon or Braised Short Ribs or Deadwood Mushroom & Sorona Bean “Cassoulet”
4th Course: Valrhona Chocolate Bonet or Hand Pie Duo