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Thanksgiving in the Tri-Valley

Thanksgiving

in the tri-valley

Spend more time with your loved ones and let our local restaurants do the cooking and cleaning this holiday season. We’ve gathered up some of the best Thanksgiving offerings from around the Tri-Valley, from private dinners for your family at a Livermore Valley Winery, or a fully cooked meals to heat up at home! Find some of your favorite Thanksgiving staples below! 

Beets + Eats

MENU

House-Brined Turkey Breast
Traditional Gravy
Orange-Cranberry Compote
Harvest Salad with Baby Kale, Pomegranate Seeds, Goat Cheese, Roasted Walnuts & Herb Vinaigrette
Butter-Whipped Potatoes with Chives
Wild Mushroom Bread Pudding
Sweet Potato Casserole with Pecan Streusel
Seared Brussels Sprouts with Candied Pancetta
Parker House Rolls

Additional add-on’s available at checkout: spiral ham, pies, green bean casserole, and Mac & Cheese. 

SABIO ON MAIN

PICK-UP MENU

Harvest Salad
Smoked Half Diestel Family Turkey
Chestnut-Hoshigaki Stuffing
“Robuchon” Sweet Potatoes
Duck Fat Roasted Iacopi Brussels Sprouts
Caramelized Onion Gravy

BottleTaps

MENU

13-15lb House Smoked Turkey rubbed with thyme butter (ready to reheat)
32oz. Turkey Gravy
1lb Frenched Green Beans W/ bacon (on side)
1lb Mac n Cheese
1lb Whipped Butternut Squash
1lb House Made Pretzel Stuffing
½lb Fresh CranBerry Sauce
12ea Dinner Rolls
Dessert: House made Pecan & Sweet Pumpkin Pie 

Melo's Livermore

MENU

Turkey with a brine and an Herbed Butter Rub seasoning 
Butternut Squash Ravioli with pumpkin pasta in a Sage Brown Butter Cream sauce
Petite Carrots with a Maple Brown Sugar Glaze
House Made Cranberry Sauce with orange zest
Garlic Mashed Potatoes
10 Semifreddies Dinner Rolls
Your Choice of local Bundt cake maker @foodiemamajen Bundt Cakes: Honeybun or Rum Cake.
All cooking instructions are included

smallcakes cupcakery

Order these adorable Thanksgiving-themed cupcakes for your holiday festivities. Call (925) 965 0333 to pre-order today!

URBAN PLATES

MENU

Herb Roasted Cage-Free Turkey Breast,
Mushroom Stuffing,
Gravy,
Cranberry Relish,
Artisan Bread,
Choice of two sides

MENU

Herb Roasted Cage-Free Turkey Breast,
Stuffing,
Gravy,
Cranberry Relish,
Artisan Bread,
Choice of side

DESSERT MENU

Scratch-Made Mango Tart $38
Seasonal Pumpkin & Walnut Layer Cake $60 gf/v/df
Flourless Chocolate Cake $32 gf
Hummingbird Cake $48
Chocolate Vanilla Layer Cake $48
gf= gluten free v= vegan df=dairy free

strizzis

See menu above.

SALT CRAFT

MENU

Sourdough, Coffee Rye or Rosemary Bread $8 v
Cornbread Muffins (pack of 4) $12 v
Rosemary Bread & Burrata Pack $24 v
Roasted Green Bee Farms Butternut Squash with Walnut Herb Gremolata $22 v
Spiced Orange Cranberry Sauce $22 gf
Brown Butter Mashed Potatoes $20 v
Cornbread Stuffing $22 gf
Mom’s Sherry Turkey Gravy $24 (gf upon request)
Sous vided Butter Herb Poached Boneless Turkey Breast 5 lb $70 gf
Smoked Turkey Drumstick $15 ea
Mom’s Cinnamon Sour Cream Coffee Cake $16 v
Grandma Greco’s Maple Pecan Pie $24 v
Crustless Pumpkin Cheesecake with Pumpkin Seed Crumble $24 v gf
v= vegetarian gf= gluten free

Place your order by Tuesday, 11/24 by 6pm.
Pick up your order on Wednesday, 11/25 from 12pm-6pm. 

BLACK TIE TRANSPORTATION

Book a private tour with Black Tie Transportation for you and your family this upcoming Thanksgiving. Grandparents will be picked up in one of Black Tie Transportation’s beautifully appointed Mercedes Sprinters and whisked away to a Livermore Valley Winery to meet with the rest of the family for a private dinner.