Rhonda Wood, once a US Airways pilot, now channels her passion into winemaking at Wood Family Vineyards, producing acclaimed varietals in California’s Livermore Valley.
Rhonda Wood, once a US Airways pilot, now channels her passion into winemaking at Wood Family Vineyards, producing acclaimed varietals in California’s Livermore Valley.
Niki Wente, Director of Vineyard Operations at Wente Vineyards, carries forward her family’s 140-year legacy with a focus on sustainability and community.
Rosie Fierro channels her creative spirit into Rosa Fierro Cellars, where she produces small-lot wines and adorns them with her own photographic art.
Phil Long crafts award-winning wines at Longevity Wines in Livermore Valley, honoring his late wife through every bottle and championing diversity in the wine industry.
Curt Pipes blends culinary artistry and hospitality at Las Positas Vineyards, creating a family-friendly destination that pairs small-lot wines with gourmet bites and live entertainment.
The East Shore Loop at Del Valle Regional Park is a rewarding hike with sweeping views of Lake Del Valle and the surrounding East Bay hills. It’s a moderately challenging trail that packs in scenic overlooks, peaceful creek crossings, and a great workout. Get ready to unplug – because while this park doesn’t get great […]
From winemaking and hospitality to building thriving communities, Irish pioneers left a lasting legacy that can still be seen today.
Chef Jose Hernandez, Executive Chef at Forbes Mill Steakhouse, brings his passion for quality ingredients and precise technique to the forefront, crafting exceptional dishes that honor his culinary inspirations.
Chef Elvin Sanchez, Executive Chef at Tides, brings his signature blend of American comfort food with Latin influences to the Tri-Valley.
Chef Rodney Worth, the force behind The Peasant & The Pear and multiple local restaurants, has been shaping the Tri-Valley dining scene for over two decades.
Chef Maurice Dissels, Executive Chef and Owner of Oyo, brings the bold, eclectic flavors of Guyanese cuisine to the Tri-Valley.
Meet Chef Francis Hogan, Executive Chef and Partner of Sabio Hospitality Group. His his ingredient-driven cuisine in the Tri-Valley has earned Michelin and Wine Spectator recognition, and he’s expanding his impact with Crush’d in Danville.
